At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes for high-end events.
- Company: Join Brighton College, a prestigious school known for excellence and innovation.
- Benefits: Enjoy competitive pay, free meals, wellness classes, and exclusive discounts.
- Other info: Flexible Monday to Friday shifts with opportunities for career growth.
- Why this job: Make your mark in a dynamic environment while working with top chefs.
- Qualifications: Experience in menu writing, culinary skills, and team management required.
The predicted salary is between 35000 - 45000 € per year.
Brighton College is one of the UK’s most prestigious and forward-thinking independent schools, recognised nationally as School of the Decade. Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation, and an ambitious approach to education. The College educates pupils from ages 3 to 18 and operates as a large, dynamic community, combining day and boarding provision.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes:
- Competitive salary
- Free meals on duty
- Highly accessible via public transport
- Secure bike and scooter parking
- Closed over Christmas and Easter
- Paid events, summer events, social committee
- Amazing facilities
- Work with celebrity chefs
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
- Discounts on food shopping with Tesco, Sainsbury's, Morrisons, and many more
- Up to 44% off cinema tickets
- Cash rewards every time you spend
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with friends and family
- Predominantly Monday to Friday day shifts (work 1 weekend in 3)
What you'll be doing:
We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company.
More about the role:
- Plan, organise, and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
- Take responsibility for food production with a hands-on approach.
- Drive sales through centrally driven menu planning and promotions and preferred suppliers.
- Responsible for all aspects of food safety, HS, and COSHH.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Responsible for a range of high-end hospitality events across multiple sites.
- Must have experience writing and costing menus.
- Possess the drive and passion to further enhance the food offering.
- Demonstrate knowledge of current food trends.
- Excellent and innovative culinary and presentation skills.
- Excellent communication and interpersonal skills.
- Energetic with a passion to do a great job.
- Able to manage staff in a calm, inspirational manner.
- A forward-thinker who can prevent wastage.
- Demonstrates a passion for food.
- Team player.
- Excellent organisation skills.
- Numerate and computer literate with an understanding of financial drivers.
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing.
As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Hospitality Head Chef - Brighton College in Waldron employer: Compass Group
Brighton College is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Hospitality Head Chef, you will enjoy competitive pay, free meals on duty, and access to exclusive discounts, all while working in a prestigious environment that values innovation and excellence in education. With opportunities for career advancement through tailored programmes and a supportive team atmosphere, Brighton College is the ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Head Chef - Brighton College in Waldron
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brighton College. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your signature dishes to interviews or networking events. Nothing speaks louder than a delicious plate of food!
✨Tip Number 3
Research is key! Familiarise yourself with Brighton College’s dining ethos and current menu trends. This will help you tailor your approach and show them you’re genuinely interested in their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive tips and resources available for applicants that can give you an edge.
We think you need these skills to ace Hospitality Head Chef - Brighton College in Waldron
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a great fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Hospitality Head Chef role. Highlight your relevant experience, especially in high-end hospitality events and menu planning. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear About Your Experience:Don’t hold back on showcasing your experience in managing kitchens and staff. Use specific examples to demonstrate your leadership skills and how you've driven sales or improved food quality in previous roles. We love to see concrete achievements!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to find all the details you need about the role and our company. Let’s get your application in!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially current food trends and high-end hospitality. Be ready to discuss how you can enhance the food offering at Brighton College with innovative ideas and fresh ingredients.
✨Menu Mastery
Prepare to talk about your experience in writing and costing menus. Bring examples of past menus you've created, and be ready to explain your thought process behind them, including how you managed budgets and food costs.
✨Show Your Leadership Skills
As a Hospitality Head Chef, you'll need to inspire your team. Think of examples where you've successfully managed staff in a calm and motivational manner. Highlight your communication skills and how you foster a positive kitchen environment.
✨Passion for Food
Let your passion for food shine through during the interview. Share stories that showcase your love for cooking and how it drives you to create exceptional dining experiences. This will resonate well with the interviewers at Brighton College.
