At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Catering Manager in Tilehurst employer: Compass Group
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Manager, you'll enjoy a supportive work culture that encourages career progression, while also delivering outstanding food experiences to students across the UK. With a commitment to diversity and a focus on employee recognition, Chartwells offers a fulfilling environment where your passion for food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager in Tilehurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for great food and customer service shine through. Share your ideas on how you can elevate their catering experience.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission of delivering exceptional food and service. Tailor your answers to reflect their goals!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace School Catering Manager in Tilehurst
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.
Be Specific About Your Skills:Don’t just say you have excellent communication and organisational skills—give us examples! Mention specific situations where these skills helped you achieve success in your catering roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training staff and leading by example, as this role requires someone who can inspire and motivate their team to deliver top-notch service.
✨Demonstrate Financial Savvy
Brush up on your financial management skills. Be ready to discuss how you've managed budgets and inventories in previous roles. Showing that you can keep operations efficient while maintaining quality will set you apart.
✨Emphasise Health & Safety Knowledge
Since compliance is crucial in catering, be prepared to talk about your understanding of Health & Safety standards. Share any relevant experiences where you ensured safety protocols were followed, as this will demonstrate your commitment to a safe working environment.
