At a Glance
- Tasks: Prepare delicious food and supervise a passionate culinary team.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 24000 - 30000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - St Marybourne in Thruxton employer: Compass Group
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor in St Marybourne, you will enjoy a supportive work culture that encourages career progression, celebrates diversity, and rewards those who go above and beyond in delivering outstanding food experiences. With flexible hours and a commitment to safeguarding and promoting the welfare of children, this role offers a meaningful opportunity to make a positive impact in the education sector.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - St Marybourne in Thruxton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample dish or showcase your culinary talents during an interview. This not only highlights your passion for food but also gives you a chance to impress with your creativity.
✨Tip Number 3
Be ready to talk numbers! Familiarise yourself with key performance indicators (KPIs) relevant to catering. Being able to discuss how you've met or exceeded targets in previous roles will show you're results-driven and ready to take on the responsibilities of a Catering Supervisor.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Catering Supervisor position. Plus, it shows you're genuinely interested in joining our team at Chartwells!
We think you need these skills to ace School Cook - St Marybourne in Thruxton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly:Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our team at Chartwells.
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Show your passion for great-tasting food by sharing personal experiences or unique recipes that highlight your skills.
✨Teamwork Makes the Dream Work
As a Catering Supervisor, you'll need to manage and inspire your team. Prepare examples of how you've successfully led teams in the past, focusing on communication and collaboration. Highlight any training or mentoring experiences to demonstrate your leadership abilities.
✨Safety First!
Familiarise yourself with Health & Safety standards relevant to catering. Be prepared to discuss how you’ve implemented these standards in previous roles. Showing that you prioritise safety will reassure them that you can maintain compliance across all catering operations.
✨Customer Service is Key
Exceptional customer service is at the heart of this role. Think of specific instances where you went above and beyond for customers. Be ready to explain how you handle feedback and ensure customer satisfaction, as this will showcase your commitment to delivering incredible food experiences.
