At a Glance
- Tasks: Create delicious, high-quality food and support a passionate kitchen team.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Earn £15 per hour, enjoy work-life balance, and access career development opportunities.
- Other info: Dynamic environment with a commitment to diversity and individual growth.
- Why this job: Be part of a creative culinary team and make a real impact on food experiences.
- Qualifications: Experience as a Sous Chef and a passion for great-tasting food.
The predicted salary is between 15 - 15 £ per hour.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Weekend Sous Chef - Part Time - Thatcham employer: Compass Group
Eurest is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture where individuality is celebrated. As a Weekend Sous Chef in Thatcham, you will enjoy a part-time role that not only allows for a healthy work-life balance but also provides opportunities for career advancement within a company committed to sustainability and excellence in workplace catering. Join us to be part of a passionate team dedicated to creating outstanding culinary experiences while making a positive impact.
