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- Tasks: Create delicious menus and deliver high-quality dining experiences.
- Company: Join a passionate team at an award-winning food service company.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Flexible working hours with opportunities for social events and career growth.
- Why this job: Be part of a creative team that brings food and people together.
- Qualifications: Experience in culinary arts and a passion for innovative cooking.
The predicted salary is between 35000 - 35000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University.
Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP
Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off
Rate of Pay: £35,000 per annum
Key Responsibilities:
- To develop and plan menus that are in line with client and customer expectations
- Plan and prioritise production in line with service times
- Deliver high quality hospitality dining
- Plan menus and prepare food in order to minimise wastage utilising seasonal creativity
- To produce food in a timely fashion to ensure smooth service to the customers
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef in Sutton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sutton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the food community.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out to the hiring manager or team on LinkedIn. A friendly message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated on food trends and techniques. Being knowledgeable about the latest in the culinary world shows your passion and commitment, making you a more attractive candidate.
We think you need these skills to ace Sous Chef in Sutton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring bold ideas to the table and inspire others with your culinary adventures.
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen. We’re looking for someone who can develop menus and deliver high-quality dining, so share specific examples of how you've done this in the past.
Be Authentic: Don’t be afraid to show your personality! We value brave and curious individuals who challenge the conventional. Let us know what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and seasonal produce that are popular in the area. Be ready to discuss how you would incorporate these into your menu planning, showing your creativity and understanding of local tastes.
✨Showcase Your Passion
During the interview, let your enthusiasm for food and cooking shine through. Share stories about your culinary adventures or memorable dishes you've created. This will help convey your passion for the role and align with their adventurous spirit.
✨Plan for Service Efficiency
Be prepared to discuss how you would manage kitchen operations during busy service times. Think about how you can minimise wastage and ensure timely food production, as this is crucial for maintaining high-quality service.
✨Engage with Their Values
Research Gather and Gather’s approach to food and customer service. Be ready to talk about how you can contribute to creating memorable moments for customers, reflecting their commitment to bringing food and people together.