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- Tasks: Lead daily operations and ensure outstanding service at Kings Mill Hospital café.
- Company: Major food services provider with a focus on quality and customer satisfaction.
- Benefits: Attractive benefits package including pension, healthcare access, and exclusive discounts.
- Why this job: Join a dynamic team and create a welcoming environment for customers.
- Qualifications: Strong communication skills, reliability, and a safety-first mindset.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A major food services provider in Sutton-in-Ashfield is looking for a Costa Coffee Manager to lead daily operations at Kings Mill Hospital. The role includes overseeing the team to deliver outstanding service and ensuring a welcoming environment for customers.
The ideal candidate will have strong communication skills, be reliable, and possess a safety-first mindset.
This position offers an attractive benefits package including a pension scheme, healthcare access, and exclusive discounts.
Hospital Café Manager: Lead Service & Team in Sutton in Ashfield employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospital Café Manager: Lead Service & Team in Sutton in Ashfield
✨Tip Number 1
Network like a pro! Reach out to people in the food service industry, especially those who work at hospitals or cafés. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into the team at Kings Mill Hospital. Be yourself, share your passion for customer service, and let your communication skills shine.
✨Tip Number 3
Prepare some questions for your interviewers. Ask about their team culture or how they ensure a welcoming environment for customers. This shows you’re genuinely interested in the role and ready to lead!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace Hospital Café Manager: Lead Service & Team in Sutton in Ashfield
Some tips for your application 🫡
Show Your Passion for Service: When writing your application, let us see your enthusiasm for delivering outstanding service. Share any relevant experiences that highlight your commitment to creating a welcoming environment for customers.
Highlight Your Leadership Skills: As a Hospital Café Manager, you'll be leading a team. Make sure to emphasise your leadership experience in your application. We want to know how you've motivated and managed teams in the past!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see why you’d be a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at Compass Group
✨Know Your Coffee
Familiarise yourself with Costa Coffee's menu and offerings. Being able to discuss the different types of coffee and how to prepare them will show your passion for the brand and your readiness to lead the team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, resolve conflicts, and create a positive work environment, as these are key to delivering outstanding service.
✨Emphasise Communication
Strong communication skills are essential for this role. Be ready to discuss how you’ve effectively communicated with both customers and team members in previous positions, ensuring everyone is on the same page.
✨Safety First Mindset
Since the role requires a safety-first approach, be prepared to talk about your experience with health and safety regulations in food service. Discuss how you ensure compliance and maintain a safe environment for both staff and customers.
