Chef Manager, term time in Surrey

Chef Manager, term time in Surrey

Surrey Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Manage kitchen operations and create delicious meals for students during term time.
  • Company: Join a supportive team dedicated to providing quality food in schools.
  • Benefits: Enjoy flexible hours, free meals, onsite parking, and a pension scheme.
  • Other info: Term time only role with a friendly and dynamic work environment.
  • Why this job: Make a difference in students' lives with your culinary skills while enjoying work-life balance.
  • Qualifications: Experience in kitchen management and a passion for cooking.

The predicted salary is between 30000 - 40000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Monday to Friday, flexible hours
  • Term Time Only - 45 weeks per year
  • Free meals
  • Onsite free car parking
  • Contributory pension scheme
  • Quick access for you and your immediate family to a Digital GP

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

Chef Manager, term time in Surrey employer: Compass Group

As a Chef Manager with us, you'll enjoy a supportive work culture that values your contributions and prioritises work-life balance with term time hours. Our comprehensive benefits package, including free meals and onsite parking, alongside opportunities for professional growth, makes this an excellent place to develop your culinary career while enjoying the perks of a flexible schedule.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager, term time in Surrey

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any events you've managed. This visual evidence of your talent can really set you apart from other candidates.

Tip Number 3

Prepare for interviews by researching the company and its values. We want to see that you’re not just a great chef but also a good fit for our team culture. Tailor your answers to reflect how you align with our mission.

Tip Number 4

Don’t forget to apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our team and makes it easier for us to find your details.

We think you need these skills to ace Chef Manager, term time in Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Time Management

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Chef Manager and how your skills match up.

Tailor Your CV and Cover Letter:Don’t just send a generic CV! We want to see how your experience relates specifically to this role. Highlight your relevant skills and experiences that make you the perfect fit for us.

Show Your Passion for Cooking:In your application, let us know why you're passionate about food and managing a kitchen. Share any unique experiences or ideas you have that could bring something special to our team.

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures we get all your details in one place!

How to prepare for a job interview at Compass Group

Know Your Menu

Familiarise yourself with the types of dishes and dietary requirements relevant to the role. Being able to discuss your culinary style and how it aligns with the company's offerings will show your passion and preparedness.

Highlight Your Management Skills

As a Chef Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or improved kitchen efficiency in previous roles.

Showcase Your Flexibility

Since the role is term time only, emphasise your adaptability and willingness to work within those constraints. Discuss how you can maintain high standards during busy periods and manage your time effectively.

Ask Insightful Questions

Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This not only shows your interest but also helps you gauge if the position is the right fit for you.