At a Glance
- Tasks: Prepare fresh, high-quality meals and support service personnel in a dynamic kitchen.
- Company: Join a vibrant culinary team at RAF Honington in Suffolk.
- Benefits: Earn £12.25 per hour, gain a recognised qualification, and enjoy structured training.
- Other info: Enjoy mentorship from skilled chefs and opportunities for career growth.
- Why this job: Make a real impact while kickstarting your professional catering career.
- Qualifications: No experience needed; just bring your enthusiasm and eagerness to learn.
The predicted salary is between 1000 - 1200 £ per month.
Salary/Hourly Rate: £12.25 per hour
Location: Bury St Edmunds, Suffolk, England, IP31 1EE
Reporting to: Service Delivery Manager
Hours/Working Pattern: 35 hours per week
Contractual Requirements: Candidates must be aged 18+, DBS Check required
Join Our Team as an Apprentice Commis Chef - Suffolk
We are excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment.
About Suffolk: Home to around 1,600 personnel including RAF, Army, MOD Civil Servants, and Contractors, RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide.
Why Join Us?
- As an Apprentice Chef, you will work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification.
- You will be preparing fresh, high-quality meals that fuel and support the work of service personnel, making this a role where your contribution truly matters.
What You Will Gain:
- Expert, structured training as part of your Level 2 Commis Chef apprenticeship
- Coaching and mentorship from a skilled and passionate kitchen team
- Experience within a fast-paced, meaningful catering environment
- Opportunities to grow your career within a company that invests in its people
- Recognition and rewards for your hard work and commitment
No experience? No problem. Full training is provided, making this the perfect first step into a professional catering career. If you are enthusiastic, eager to learn, and ready to start building your future as a chef, we would love to hear from you.
On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef.
Your Key Responsibilities Will Include:
Adhere to all client and company Health...
Apprentice Chef - Suffolk employer: Compass Group
Join our vibrant culinary team at Suffolk, where you'll not only gain invaluable hands-on experience but also receive expert training and mentorship from seasoned professionals. Our supportive work culture fosters personal growth and career advancement, making it an ideal environment for aspiring chefs to thrive while contributing to the vital mission of supporting service personnel with high-quality meals.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef - Suffolk
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the culinary field. They might know of openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in kitchens. This not only boosts your CV but also shows your commitment and passion for cooking, which employers love.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show you’re serious about joining our team and starting your journey as an Apprentice Chef.
We think you need these skills to ace Apprentice Chef - Suffolk
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous role. We want to see your enthusiasm for food and learning.
Tailor Your Application:Make sure to customise your application to fit the Apprentice Chef role. Highlight skills that match the job description, like teamwork and a willingness to learn. This shows us you’re serious about joining our culinary team!
Keep It Clear and Concise:We appreciate a well-structured application. Keep your sentences clear and to the point, and avoid unnecessary jargon. This makes it easier for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the basics of cooking and the types of dishes you might be preparing. Research common ingredients used in military catering and be ready to discuss how you would handle them. This shows your passion for the role and your willingness to learn.
✨Show Your Enthusiasm
Let your excitement for the apprenticeship shine through during the interview. Talk about why you want to become a chef and what aspects of the culinary world inspire you. A positive attitude can make a lasting impression on the interviewers.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the training process, the kitchen culture, or what a typical day looks like. This demonstrates your interest in the role and helps you gauge if it’s the right fit for you.
✨Dress the Part
Even though this is an apprenticeship, dressing smartly can set you apart. Wear clean, professional attire that reflects your seriousness about the position. It shows respect for the interviewers and the culinary profession.
