School School Cook in Stoke

School School Cook in Stoke

Stoke Part-Time 24000 - 30000 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Prepare delicious food and supervise a passionate catering team.
  • Company: Join Chartwells, a leader in educational catering services.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Embrace diversity and thrive in a culture that celebrates individuality.
  • Why this job: Make a difference in students' lives through exceptional food experiences.
  • Qualifications: Two years of catering experience and a passion for great food.

The predicted salary is between 24000 - 30000 £ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.

School School Cook in Stoke employer: Compass Group

At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you will enjoy a supportive work culture that celebrates diversity and offers numerous opportunities for career advancement within the education sector. With a commitment to delivering outstanding food experiences and a focus on employee well-being, Chartwells is the perfect place for passionate culinary professionals looking to make a meaningful impact.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School School Cook in Stoke

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.

Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for cooking and customer service. Let your enthusiasm shine through!

Tip Number 3

Prepare for interviews by practising common questions related to catering and team management. Think about examples from your past experiences that highlight your skills and how you’ve led teams to success.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace School School Cook in Stoke

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.

Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles you've held. We want to see how you've managed teams and ensured high standards in food preparation and service.

Be Clear and Organised:Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.

How to prepare for a job interview at Compass Group

Know Your Menu

Before the interview, familiarise yourself with the types of dishes and dietary requirements that Chartwells caters for. Being able to discuss specific menu items and how you would enhance them shows your passion for great-tasting food.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in previous roles. Highlight your ability to train and support staff, as well as how you’ve handled challenges in a kitchen environment. This will demonstrate your readiness to lead from the front.

Understand Health & Safety Standards

Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in past roles, as this is crucial for ensuring compliance and safety in the kitchen.

Communicate Effectively

Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you would liaise between customers and your team to ensure exceptional service.