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- Tasks: Lead a passionate team to create delicious meals and exceptional dining experiences for students.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Part-time hours, career progression, and a supportive work environment that values individuality.
- Why this job: Make a real difference in students' lives through great food and service.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Be part of a diverse team committed to excellence and community welfare.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Manager - Broughton Primary in Stockbridge employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager - Broughton Primary in Stockbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for creating delicious meals and delivering top-notch service. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you would handle team dynamics, budget management, and customer service scenarios. We want you to feel confident and ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and making a difference in the world of school catering.
We think you need these skills to ace School Catering Manager - Broughton Primary in Stockbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Highlight Your Experience: Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.
Be Clear and Organised: Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service standards that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you supported and trained your team to excel, as this aligns perfectly with the responsibilities of a Catering Manager.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be ready to discuss how you've previously monitored costs and implemented action plans to drive sales, as financial acumen is crucial for this role.
✨Emphasise Communication Skills
Since you'll be liaising between customers and culinary teams, practice articulating your thoughts clearly. Prepare to discuss how you’ve effectively communicated in past roles to ensure customer satisfaction and maintain a positive brand image.
