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For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious meals and managing kitchen operations.
- Company: Join a dynamic team at Restaurant Associates, known for excellent hospitality.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts on travel and shopping.
- Why this job: Be part of a passionate team delivering exceptional dining experiences every day.
- Qualifications: Previous sous chef experience and strong leadership skills are essential.
- Other info: Flexible hours with a Monday to Friday schedule and opportunities for personal development.
The predicted salary is between 42000 - 48000 £ per year.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Role Details
- Hours: 40 hours per week
- Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM
- Rate: £20.11 per hour
- Overtime: Paid at standard hourly rate
- Location: Canary Wharf staff dining facility
Key Responsibilities
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking high-quality meals for staff dining
- Managing kitchen staff and ensuring food safety and hygiene standards are met
- Assisting with stock control and menu planning
Requirements
- Previous experience as a sous chef or similar role
- Strong leadership and organizational skills
- Passion for quality food and teamwork
Benefits
- Contributory pension scheme
- Career growth opportunities through Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury's, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards every time you spend, redeemable across many brands
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with your friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Staff Dining Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or dining facilities you admire and express your interest. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our amazing team at Restaurant Associates.
We think you need these skills to ace Staff Dining Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality food shine through! Share any experiences or dishes that inspire you, as we want to know what makes you tick in the kitchen.
Highlight Your Leadership Skills: As a sous chef, you'll be managing kitchen staff, so make sure to showcase your leadership and organisational skills. Give examples of how you've successfully led a team or managed kitchen operations in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills that match the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our staff dining team at Canary Wharf!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are popular in staff dining. Being able to discuss your favourite dishes or recent trends in food can really impress the interviewers.
✨Showcase Your Leadership Skills
As a sous chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you resolved conflicts or improved team efficiency – these stories will highlight your leadership abilities.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your understanding of hygiene standards and food safety regulations. Mention any relevant certifications you have, as this shows you're serious about maintaining a safe working environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, menu planning processes, or how they handle busy service periods. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
