At a Glance
- Tasks: Prepare delicious meals and lead a passionate catering team to deliver exceptional service.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a real difference in students' lives through great food and service.
- Qualifications: Two years of catering experience and a passion for food and customer service.
The predicted salary is between 20000 - 25000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - Durley Primary in St Mary's employer: Compass Group
At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor at Durley Primary, you will enjoy a supportive work culture that prioritises exceptional food service and offers numerous opportunities for career advancement within the education sector. Join us to make a meaningful impact on the lives of students while working in a dynamic environment that celebrates diversity and fosters personal development.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - Durley Primary in St Mary's
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with Chartwells. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for cooking and customer service. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and ready to make a difference in the kitchen.
We think you need these skills to ace School Cook - Durley Primary in St Mary's
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly:Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and dietary requirements relevant to schools. Being able to discuss how you can create delicious, nutritious meals will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve motivated staff or resolved conflicts, as these stories will highlight your leadership abilities.
✨Communicate Clearly
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you would liaise between customers and your team to ensure exceptional service, as this will demonstrate your understanding of the role's responsibilities.
✨Health & Safety Know-How
Brush up on your knowledge of Health & Safety standards in catering. Be prepared to discuss how you would implement and review these standards in your kitchen. Showing that you prioritise safety will reassure them that you take compliance seriously.
