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- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and care.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a vibrant, inclusive workplace.
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: Catering experience, team management skills, and a passion for great food.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Chef Manager in Spennymoor employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager in Spennymoor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to cater a small event or create a pop-up food stall. This not only showcases your talent but also gives you something unique to talk about in interviews.
✨Tip Number 3
Prepare for interviews by researching Chartwells and their values. Be ready to discuss how your passion for exceptional food and customer service aligns with their mission. We want to see that you’re genuinely excited about the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Chartwells and contributing to our mission of delivering incredible food experiences.
We think you need these skills to ace School Chef Manager in Spennymoor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve created exceptional dining experiences in the past.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading teams, so make sure to showcase your management experience. Talk about how you've motivated and trained your team to deliver top-notch service and maintain high standards.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like how you improved efficiency or managed budgets, to demonstrate your financial acumen and operational expertise.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to see your application and get you on the path to joining our fantastic team.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service concepts that Chartwells offers. Be ready to discuss your favourite dishes and how you would elevate the dining experience for students. This shows your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivation, and conflict resolution. Highlighting your ability to lead from the front will resonate well with the interviewers.
✨Demonstrate Financial Acumen
Brush up on your budgeting and inventory management skills. Be prepared to discuss how you’ve previously managed costs while maintaining quality. Sharing specific examples of how you’ve driven sales or improved efficiency will set you apart.
✨Emphasise Health & Safety Knowledge
Since compliance is crucial in catering, be ready to talk about your experience with Health & Safety standards. Discuss any relevant certifications you hold and how you’ve implemented safety measures in previous roles to ensure a safe working environment.