Foh Supervisor in Southwick

Foh Supervisor in Southwick

Southwick Part-Time 12 - 15 £ / hour (est.) No home office possible
Compass Group

At a Glance

  • Tasks: Oversee catering operations and deliver exceptional food experiences.
  • Company: Join Compass Group UK&I, a leader in catering for Defence.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Diverse workplace that values individuality and promotes growth.
  • Why this job: Make a real impact in the culinary world while developing your skills.
  • Qualifications: Two years of catering experience and strong leadership skills required.

The predicted salary is between 12 - 15 £ per hour.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Foh Supervisor in Southwick employer: Compass Group

Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Supervisor, you will benefit from ongoing training and development opportunities while working in a dynamic environment that values exceptional food and customer service. With a commitment to diversity and inclusion, Compass Group ensures that every team member feels valued and empowered to excel in their career.
Compass Group

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Foh Supervisor in Southwick

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers that you're passionate about food and customer service.

✨Tip Number 3

Prepare for interviews by practising common questions related to team management and customer service. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your skills effectively.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining Compass Group UK&I and being part of our amazing team.

We think you need these skills to ace Foh Supervisor in Southwick

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance
Training and Development
KPI Monitoring
Brand Representation
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver exceptional experiences.

Highlight Relevant Experience: Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so share examples of how you've done this in the past.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Catering Supervisor role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.

How to prepare for a job interview at Compass Group

✨Know Your Menu

Before the interview, familiarise yourself with the types of food and service standards that Compass Group UK&I is known for. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.

✨Showcase Your Leadership Skills

Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you supported and trained your team members, as this aligns perfectly with the responsibilities of a Catering Supervisor.

✨Communicate Effectively

Practice clear and confident communication. You’ll need to demonstrate your ability to liaise between customers and culinary teams. Think of scenarios where you resolved issues or exceeded customer expectations, and be ready to share those stories.

✨Understand Health & Safety Standards

Brush up on your knowledge of Health & Safety regulations relevant to catering. Be prepared to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.

Foh Supervisor in Southwick
Compass Group
Location: Southwick

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