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- Tasks: Prepare delicious food, oversee menu changes, and ensure top-notch customer service.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Grow your culinary skills in a supportive environment that values diversity and creativity.
- Qualifications: Passion for food, supervisory experience, and relevant certifications required.
- Other info: Flexible working approach and opportunities for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Independent Boarding School Free meals on Duty Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Working 5 days out of 7 About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/(phone number removed)/(phone number removed)/R/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength
Sous Chef - Reading employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Familiarize yourself with the latest food trends and customer preferences. This knowledge will help you stand out during interviews, as you can discuss how you would implement these trends in your menu planning.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in the past. Be ready to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Highlight your passion for food and customer service during conversations. Share personal stories or experiences that demonstrate your commitment to creating exceptional dining experiences.
✨Tip Number 4
Research Chartwells and their brand values. Understanding their mission and how they operate will allow you to align your answers with their goals, making you a more attractive candidate.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in similar chef positions. Emphasize your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Sous Chef. Mention specific experiences that demonstrate your ability to create high-quality dishes and manage kitchen operations effectively.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the position.
Showcase Team Leadership Skills: In your application, provide examples of how you've successfully supervised a team in the past. Highlight your ability to listen to feedback and implement changes to improve food services.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food and exceptional customer service. Share specific examples of dishes you've created or how you've improved customer satisfaction in previous roles.
✨Highlight Your Experience
Discuss your relevant experience as a Sous Chef or in a similar role. Be prepared to talk about your supervisory skills and how you've successfully managed a kitchen team in the past.
✨Demonstrate Knowledge of Hygiene Standards
Since compliance with food handling and hygiene regulations is crucial, be ready to discuss your Food Hygiene certificate and any practices you implement to maintain high standards in the kitchen.
✨Be Creative with Menu Ideas
Prepare to share your thoughts on menu changes and new food concepts. Show that you're not only capable of following existing menus but also excited about creating innovative dishes that delight customers.
