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- Tasks: Supervise meal production and ensure high-quality food delivery across multiple outlets.
- Company: Join Compass, a leader in the food service industry with a focus on teamwork.
- Benefits: Enjoy Monday to Friday work, paid overtime, and exclusive discounts on travel and shopping.
- Why this job: Take your culinary skills to the next level in a supportive and dynamic kitchen environment.
- Qualifications: Experience in a supervisory kitchen role and a passion for quality food.
- Other info: Great career growth opportunities and a culture that celebrates diversity.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAre you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef, where you\’ll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets.What You’ll Do:Supervise and assist in the day-to-day production of a wide range of mealsEnsure all food is prepared to company standards and health & safety guidelinesCoordinate with delivery schedules to ensure timely distribution to outletsSupport and train team members to maintain a smooth and efficient kitchen operationReport in to the head chef daily What We Offer:Monday to Friday work schedule – enjoy your evenings and weekends!Paid overtime – get rewarded for the extra effortExcellent training and progression opportunities – we invest in your growthUniform and meals provided – we\’ve got you coveredWhat We’re Looking For:Experience in a similar supervisory or production kitchen roleStrong organisational and communication skillsA hands-on team player with a can-do attitudePassionate about food and delivering qualityIf you\’re ready to take on a fulfilling role with great work-life balance and the chance to grow, we’d love to hear from you!Apply today and bring your skills to a kitchen where quality and teamwork come first.About UsAs part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.Job Reference: com/1401/94372001/52712192/R/SU #Universities & CollegesCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef - Oxford employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. Confidence is key, so practice your pitch!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our dynamic team. So, hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef - Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about culinary arts.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in a supervisory or production kitchen setting. We’re keen on seeing how your past experiences align with the responsibilities of the Sous Chef role. Be specific about your achievements and skills!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, so don’t hesitate to share a bit about yourself!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in food production, including specific dishes you've prepared and any techniques you're particularly skilled at. This shows your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you trained or supported team members, as this aligns with what they’re looking for in a candidate.
✨Understand Their Standards
Familiarise yourself with the company’s food preparation standards and health & safety guidelines. During the interview, mention how you ensure compliance in your current or previous roles. This demonstrates that you take quality and safety seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about their training programmes or how they support career growth. This not only shows your interest but also helps you gauge if the company is the right fit for you.
