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- Tasks: Create innovative menus and oversee daily kitchen operations while ensuring top-notch food quality.
- Company: Vacherin delivers unique culinary experiences with a focus on social and environmental responsibility.
- Benefits: Enjoy perks like personal development, life assurance, private medical eligibility, and regular social events.
- Why this job: Join a fun team in a prestigious setting, making a positive impact through delicious food.
- Qualifications: Experience as a Sous Chef in contract catering and strong admin skills are essential.
- Other info: Work Monday to Friday, with opportunities for paid overtime at events.
The predicted salary is between 36800 - 50800 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the City.
Location: WC2B 6AH
Rate of pay: £43,000 per annum
Working pattern: Monday - Friday, 7am - 3pm, Event Overtime @ 1.5
Key responsibilities
- Collaborate with the Head Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, client lounge, and events while maintaining consistency and quality.
- Ensure all dishes meet the established standards for taste, presentation, and portion size, while monitoring food quality throughout service to maintain consistency.
- Oversee daily kitchen operations, including supervising and training kitchen staff, ensuring adherence to food safety and hygiene standards, and managing stock levels for all areas.
- Provide excellent customer service by engaging with clients, addressing special dietary needs or requests, and ensuring that the café, lounge, and events are delivering a positive and memorable guest experience.
- Working alongside a team, including a Head Chef and Chef De Partie.
- Assisting with up to 3 events weekly (paid at 1.5).
- Catering for our client lounge, up to 18 meeting rooms and a cafe that covers up to 120 people daily.
Our ideal candidate:
- Contract catering background in a workplace setting is essential.
- Strong admin skills.
- Previous Sous Chef experience.
What's in it for you?
- Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Monday - Friday
✨Tip Number 1
Familiarise yourself with Vacherin's ethos and values. Understanding their commitment to social and environmental conscience will help you align your answers during interviews and demonstrate that you're a good cultural fit.
✨Tip Number 2
Showcase your creativity in menu planning. Prepare examples of seasonal and innovative dishes you've created in the past, as this role requires collaboration with the Head Chef to develop client-specific menus.
✨Tip Number 3
Highlight your experience in managing kitchen operations. Be ready to discuss how you've supervised staff, maintained food safety standards, and managed stock levels in previous roles, as these are key responsibilities for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your customer service skills. Since the role involves engaging with clients and addressing dietary needs, think of examples where you've gone above and beyond to ensure a positive dining experience.
We think you need these skills to ace Sous Chef- Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in contract catering and kitchen management.
Craft a Compelling CV: Ensure your CV showcases your previous Sous Chef experience, particularly in a workplace setting. Highlight your skills in menu creation, food quality monitoring, and team supervision, as these are crucial for this role.
Write a Strong Cover Letter: In your cover letter, express your passion for creating innovative menus and delivering excellent customer service. Mention specific examples of how you've successfully managed kitchen operations and trained staff in the past.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at Compass Group
✨Showcase Your Creativity
As a Sous Chef, you'll be expected to collaborate on innovative menus. Be prepared to discuss your previous experiences in menu creation and how you can bring fresh ideas to the table.
✨Demonstrate Leadership Skills
You'll oversee kitchen operations and staff training. Highlight any past experiences where you've successfully led a team or managed kitchen staff, showcasing your ability to maintain high standards.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of hygiene standards and how you've implemented them in previous roles to ensure a safe working environment.
✨Prepare for Customer Interaction Scenarios
Excellent customer service is key in this role. Think of examples where you've engaged with clients or addressed dietary needs, demonstrating your commitment to providing a memorable guest experience.
