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- Tasks: Prepare delicious food, oversee menu changes, and enhance customer service.
- Company: Join Compass, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, onsite parking, healthcare perks, and exclusive travel discounts.
- Why this job: Be part of a dynamic team, grow your culinary skills, and make a positive impact.
- Qualifications: Passion for food, team supervision experience, and relevant chef qualifications required.
- Other info: Flexible working hours and a commitment to inclusivity and career advancement.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Growth opportunities through our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com, and more
- Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
- Up to 44% off cinema tickets
- Cash rewards on spending, redeemable across various brands
- Free wellness, mindfulness, and exercise classes
- Share discounts and offers with friends and family
Working 5 days out of 7.
Your key responsibilities will include:
- Preparing high-quality, delicious food that delights clients and customers
- Overseeing menu changes and food service improvements
- Acting on customer feedback to enhance food services
- Contributing to new menu development and food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories and ensuring well-stocked kitchens
- Maintaining hygiene standards through cleaning responsibilities
- Adhering to Food Handling, Hygiene, and Health & Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have team supervision experience
- Have experience in a similar chef role
- Possess a Food Hygiene certificate
- Be flexible in working hours
As part of Compass, you'll help feed people, fuel progress, and forge connections across approximately 6,000 venues. Join us to grow your career with the industry leader, enjoying competitive pay, excellent perks, and unmatched learning and development opportunities at one of the UK's largest businesses.
Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and have equal opportunities for career advancement. We celebrate diverse talents, backgrounds, and perspectives, ensuring our colleagues feel valued, empowered, and supported to reach their full potential.
Sous Chef - Millfield School employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Millfield School. Understanding their approach to food will help you demonstrate your passion for great-tasting food during any interviews.
✨Tip Number 2
Network with current or former employees of Chartwells to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your discussions during the interview process.
✨Tip Number 3
Prepare to discuss your experience with menu development and customer feedback. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns closely with the responsibilities of the Sous Chef position.
✨Tip Number 4
Showcase your flexibility and adaptability in your conversations. The role requires working varied hours, so emphasising your willingness to accommodate different shifts can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Millfield School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles where you've overseen menu changes or contributed to food service improvements. Mention specific achievements that demonstrate your passion for great-tasting food and customer service.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Sous Chef position at Millfield School. Discuss how your qualifications, such as your City & Guilds or NVQ equivalent, align with the job requirements. Share examples of how you've acted on customer feedback to enhance food services.
Highlight Relevant Certifications: Ensure you mention your Food Hygiene certificate and any other relevant qualifications prominently in your application. This shows your commitment to maintaining hygiene standards and adhering to health and safety regulations.
Showcase Team Experience: Since the role requires team supervision experience, include details about your previous leadership roles in the kitchen. Highlight how you've successfully managed a team and contributed to a positive brand image in your past positions.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share specific examples of your favourite recipes or culinary experiences that highlight your passion for great-tasting food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to supervise a team. Be prepared to discuss your previous experience in leading a kitchen team, including how you motivate others and handle challenges in a fast-paced environment.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine and menu items that the school offers. Be ready to suggest improvements or new ideas during the interview, showing that you can contribute to menu development and food concepts.
✨Highlight Your Hygiene Knowledge
Since maintaining hygiene standards is crucial, be prepared to discuss your understanding of Food Handling, Hygiene, and Health & Safety regulations. Mention your Food Hygiene certificate and any relevant training you've completed.
