At a Glance
- Tasks: Support the Head Chef and create exciting weekly menus in a dynamic kitchen.
- Company: Eurest is a leader in workplace catering, serving fresh, sustainable food across the UK.
- Benefits: Enjoy competitive pay, career progression, wellness support, and exclusive discounts.
- Why this job: Join a creative team focused on quality food and sustainability while making a real impact.
- Qualifications: Proven Sous Chef experience with strong culinary skills and a passion for food.
- Other info: Diversity is celebrated; apply now to elevate your culinary career!
The predicted salary is between 28400 - 42600 Β£ per year.
We\βre currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\β and customers\β days, all within the market-leading food service company in the UK. You\βll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Working with us has its perks! People are at the heart of everything we do, so we\βve developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities β We are passionate about our growing teamA great wellbeing strategy β including access to our Employee Assistance ProgrammeRegular social events and communication with our leadersA holiday purchase schemeAccess to some great high street discount vouchersHere\βs an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 46 weeks per yearCould you bring your passion and culinary skill to CH&CO? Here\βs what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting CH&CO and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulationsOur ideal Chef will: Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to workingJob Reference: com/1211/47514001/52775107/IN/BU #ChartwellsCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive β because diversity is our strength!
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Sous Chef - London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Sous Chef - London
β¨Tip Number 1
Familiarise yourself with Eurest's culinary style and values. Research their menus and sustainability practices to show your genuine interest in their approach to food and how you can contribute creatively.
β¨Tip Number 2
Prepare for the trade test by practising your cooking techniques and showcasing your ability to create innovative dishes. Think about how you can incorporate seasonal ingredients and unique flavours that align with Eurest's commitment to quality.
β¨Tip Number 3
Highlight your leadership skills during the interview. Be ready to discuss specific examples of how you've successfully managed a kitchen team, supported training, and maintained high performance under pressure.
β¨Tip Number 4
Demonstrate your passion for food and continuous learning. Share any recent culinary courses or workshops you've attended, and express your eagerness to grow within Eurest's Career Pathways & MyLearning programmes.
We think you need these skills to ace Sous Chef - London
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your culinary skills, leadership abilities, and any specific achievements in hospitality and event catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention how your values align with Eurest's commitment to sustainability and quality.
Prepare for the Trade Test: Since a trade test is part of the interview process, practice your cooking skills and be ready to demonstrate your culinary techniques. Think about how you can showcase your flair for innovative dishes.
Highlight Team Leadership Skills: In your application, emphasise your ability to lead and inspire a kitchen team. Provide examples of how you've supported training and maintained high performance in previous roles.
How to prepare for a job interview at Compass Group
β¨Showcase Your Culinary Skills
Prepare to demonstrate your culinary expertise during the trade test. Bring your best recipes and be ready to discuss your cooking techniques, as this will highlight your creativity and flair for innovative dishes.
β¨Understand the Company Culture
Familiarise yourself with Eurest's commitment to sustainability and quality. Be prepared to discuss how your values align with theirs, especially regarding health, safety, and environmental standards in the kitchen.
β¨Highlight Leadership Experience
As a Sous Chef, you'll need to lead and inspire your team. Share specific examples of how you've successfully managed kitchen staff, supported training, and maintained high performance in previous roles.
β¨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Think of examples where you've demonstrated resilience and composure, ensuring exceptional food quality and customer satisfaction.