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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create mouth-watering dishes.
- Company: Join Eurest, a leader in mindful and sustainable workplace catering.
- Benefits: Enjoy a creative environment, competitive pay, and opportunities for growth.
- Why this job: Be part of a passionate team making a real impact on workplace dining.
- Qualifications: Experience as a strong CDP or Sous Chef with a love for food.
- Other info: Work towards a sustainable future while honing your culinary skills.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef x2 – Leicester 40 hours per week 5 days over 7 varying between 7am and 6pm We’re on the hunt for two creative, driven Sous Chefs to bring flavour, flair, and leadership to our vibrant kitchen at Next Leicester.This is not your average kitchen job – it’s a chance to be part of a growing team where fresh ideas and quality ingredients matter just as much as consistency and pace.As a Sous Chef, you\’ll:Lead the kitchen in the absence of the Head ChefInspire and support your team to deliver food they’re proud ofBe hands-on across prep, service, and maintaining high standardsHelp shape daily specials and contribute to a fresh-led menuWhat we’re looking for:Proven experience as a strong CDP or existing Sous ChefA true foodie who loves creating dishes that wowConfident in running a shift and supporting junior chefsPassionate about food hygiene, safety, and doing things the right wayAbout UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Sous Chef - Leicester employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Leicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Leicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating dishes that wow.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the team when the Head Chef is away. Make sure to mention any previous leadership roles or experiences where you've inspired and supported others in the kitchen. We’re looking for someone who can motivate their team and keep the energy high!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about specific dishes you've created, how you've contributed to menu planning, or any special projects you've been part of. This helps us see how your experience aligns with our vibrant kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Eurest!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Eurest values. Be ready to discuss your favourite ingredients and how you can creatively incorporate them into their menu. This shows your passion for food and your ability to contribute fresh ideas.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and support your team. Prepare examples of how you've successfully led a kitchen or mentored junior chefs in the past. Highlight your ability to maintain high standards while keeping the team motivated.
✨Demonstrate Your Food Hygiene Knowledge
Eurest places a strong emphasis on food hygiene and safety. Brush up on the latest food safety regulations and be prepared to discuss how you ensure a clean and safe kitchen environment. This will show that you take these responsibilities seriously.
✨Be Ready to Discuss Menu Ideas
Think about potential daily specials or menu items you could suggest. Bring a few ideas to the table that reflect Eurest's commitment to fresh, flavourful, and planet-positive catering. This will demonstrate your creativity and alignment with their values.