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- Tasks: Join our culinary team to create exceptional, plant-focused dishes in a fast-paced kitchen.
- Company: Restaurant Associates delivers brilliant hospitality through food and services across the UK.
- Benefits: Enjoy career development, exclusive discounts, wellness classes, and a contributory pension scheme.
- Why this job: Be part of an award-winning team, learn from top chefs, and contribute to sustainable dining.
- Qualifications: Creative, organised, and experienced in high-performance kitchens with strong leadership skills.
- Other info: Flexible hours, paid overtime, and a supportive culture that values diversity.
The predicted salary is between 35800 - 46600 £ per year.
Join a passionate, award-winning culinary team located close to St. Paul's. We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team. If you are passionate about great food, thrive in a fast-paced kitchen, and want to be part of something exciting, this is the role for you.
At the heart of what we do is simple: We create exceptional food, inviting spaces, and inspiring environments that bring people together. Our menus are fresh, balanced, plant-focused, and sustainable, designed to boost productivity and support wellbeing.
Why Join Us
- Work in an amazing kitchen team of 11
- Learn from and work alongside highly passionate and award-winning chefs
- Use the finest seasonal produce from trusted, top-quality suppliers
- Get hands-on with a wide range of menus including à la carte, set menus, buffets, and breakfasts
- Enjoy plenty of paid overtime opportunities
- Access a clear path for career progression within this contract
Key Responsibilities
- Work closely with the Head Chef to deliver high-end food for hospitality and fine dining
- Support the creation of exciting, sustainable, and plant-forward menu concepts
- Maintain high standards in Health and Safety and Food Hygiene
- Manage stock-taking, ordering, and kitchen operations efficiently
- Take charge of the kitchen in the Head Chef’s absence to ensure smooth service
What We’re Looking For
- Creative and full of fresh ideas
- Motivational and enthusiastic, with a passion for excellence
- Organised, with sound judgement and the ability to prioritise tasks
- A strong leader who builds respect and a positive kitchen culture
- Flexible and adaptable with a proactive mindset
- Proven experience in driving high performance in a professional kitchen
- Commercially aware, with the ability to improve and streamline processes
- A great communicator and team player
- Passionate about quality ingredients and delivering exceptional food
What We Offer
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Access to a digital GP and extended healthcare support for you and your family
- Exclusive travel discounts with TUI, Expedia, Booking.com, and more
- Grocery discounts at Tesco, Sainsbury’s, Morrisons, and others
- Up to 44 percent off cinema tickets
- Cashback rewards on everyday purchases across a wide range of retailers
- Free wellness, mindfulness, and exercise classes
- The ability to share discounts and benefits with your friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef- Fine Dining employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Fine Dining
✨Tip Number 1
Familiarise yourself with the latest trends in fine dining and plant-based cuisine. Being knowledgeable about current culinary movements can help you stand out during interviews and show your passion for innovative cooking.
✨Tip Number 2
Network with other culinary professionals and chefs in the industry. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role at StudySmarter.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster a positive kitchen culture. Since the role requires strong leadership skills, having examples ready will demonstrate your capability to manage a team effectively.
✨Tip Number 4
Research our company values and mission. Understanding what we stand for at StudySmarter will allow you to align your answers with our goals, showing that you are not just a fit for the role but also for our team.
We think you need these skills to ace Sous Chef- Fine Dining
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and showcases your culinary skills. Emphasise any leadership roles you've held and your ability to work in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention specific experiences that demonstrate your creativity and ability to contribute to a high-end culinary team.
Showcase Your Culinary Philosophy: In your application, express your views on sustainable and plant-focused cooking. This aligns with the company's values and shows that you are a good fit for their culinary approach.
Highlight Teamwork and Leadership Skills: Provide examples of how you've successfully led a team or collaborated with others in a kitchen setting. This will demonstrate your ability to maintain a positive kitchen culture and drive high performance.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to create and how you stay updated with culinary trends, especially in fine dining.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated your team in past roles.
✨Highlight Your Organisational Abilities
Talk about your experience with managing kitchen operations, stock-taking, and ordering. Provide examples of how you've maintained high standards in health and safety and food hygiene.
✨Be Ready to Discuss Menu Concepts
Since the role involves creating sustainable and plant-forward menu concepts, come prepared with ideas or examples of innovative dishes you've developed. This will show your creativity and alignment with the company's values.
