Sous Chef - Events Monday to Friday

Sous Chef - Events Monday to Friday

Part-Time 31000 - 37000 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Create exceptional food experiences and collaborate with a passionate culinary team.
  • Company: DINE, known for outstanding culinary events and experiences.
  • Benefits: Flexible hours, travel cost reimbursement, and a creative work environment.
  • Other info: Perfect for ambitious chefs looking to grow in a vibrant setting.
  • Why this job: Join a dynamic team and showcase your culinary skills in exciting events.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 31000 - 37000 £ per year.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. Travel costs will be reimbursed.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

Sous Chef - Events Monday to Friday employer: Compass Group

Join our dynamic team at DINE, where we prioritise creativity and collaboration in a vibrant work environment. As a Sous Chef, you'll enjoy flexible working hours with the opportunity to showcase your culinary skills while being part of a supportive community that values personal growth and innovation. With travel costs reimbursed, we ensure that your commitment is recognised, making DINE an exceptional place to advance your career in the culinary arts.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Events Monday to Friday

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Compass Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Sous Chef - Events Monday to Friday

Culinary Skills
Teamwork
Creativity
Time Management
Food Safety Knowledge
Menu Planning
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Compass Group that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Compass Group.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Compass Group get a sense of who you are beyond your experience!

How to prepare for a job interview at Compass Group

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Compass Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.