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For Companies At a Glance
- Tasks: Create delicious dishes and support a talented kitchen team in a vibrant environment.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Earn up to £16.30 per hour, enjoy weekdays only, and develop your culinary skills.
- Why this job: Bring your passion for food to life and shape exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens.
- Other info: Opportunities for mentoring, hands-on experience, and recognised qualifications.
Overview
Sous Chef – Weekdays only! Location: Cheltenham (GL53) Working Pattern: Monday to Friday, 6:30 to 15:00 Salary: Up to £16.30 per hour
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?
We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You\\\’ll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key Responsibilities
- Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Chef de Partie or Sous with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
#Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous Chef - Cheltenham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cheltenham
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative menu ideas you've worked on. This will not only impress during interviews but also give us a taste of your style.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience, your passion for food, and how you handle kitchen challenges. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and contributing to our vibrant kitchen culture.
We think you need these skills to ace Sous Chef - Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience as a Chef de Partie or Sous Chef, and how you've contributed to a positive kitchen culture. This helps us see how you'd fit right in with our team!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate strong organisational skills, so show us you know your way around a prep list and stock control by presenting your information clearly.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you're keen on joining our team at Eurest. We can't wait to see what you've got!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and nutritional choices that align with the job description. Being able to discuss these topics confidently will show your passion for food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead by example. Prepare examples of how you've mentored junior chefs or contributed to a positive kitchen culture in your previous roles. This will demonstrate your ability to support the Chef Manager and foster a high-performing team.
✨Be Ready to Talk Menu Ideas
Think about how you can contribute to menu development. Come prepared with a few creative ideas that celebrate quality ingredients and modern techniques. This shows your enthusiasm for the role and your willingness to innovate within the kitchen.
✨Emphasise Food Safety and Hygiene
Make sure you can discuss your experience with food safety standards and hygiene practices. Be ready to share specific examples of how you've maintained these standards in past roles, as this is crucial for any kitchen environment.
