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- Tasks: Support the Head Chef in creating delicious and visually appealing dishes.
- Company: Join the vibrant 14forty team at Compass Group UK & Ireland.
- Benefits: Up to £15.24 per hour, weekdays only, with a focus on work-life balance.
- Other info: Opportunity to shape menus and foster a positive kitchen culture.
- Why this job: Perfect for passionate chefs wanting to elevate their culinary skills in a dynamic environment.
- Qualifications: Experience in a fast-paced kitchen and a flair for creativity.
The predicted salary is between 30 - 31 £ per hour.
Location: Rednal, Birmingham
Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.
Salary: Up to £15.24 per hour, depending on experience
This role is being recruited for a 1st September start date.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at Compass Group UK & Ireland Head Office in Birmingham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to delivering a high‑volume lunchtime offering in a newly refurbished restaurant at the business’ head office, this role offers real variety. You’ll support a skilled brigade of chefs, contribute to menu development, and bring consistency, energy, and attention to detail across busy service periods, hospitality, and events.
Key Responsibilities
- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation.
Sous Chef - Birmingham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people at 14forty.
We think you need these skills to ace Sous Chef - Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly lives and breathes food.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that align with our needs at 14forty. We appreciate attention to detail, so make it count!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can find more info about the role and our amazing benefits while you’re there. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with different cuisines, cooking methods, and how you can contribute to menu development. Show them you’re not just a chef, but a passionate foodie!
✨Showcase Your Team Spirit
Since this role involves supporting the Head Chef and working with a brigade of chefs, highlight your teamwork skills. Share examples of how you've collaborated in past kitchens, fostered a positive environment, and helped maintain high standards during busy service periods.
✨Flexibility is Key
With shift patterns ranging from 6am to 3pm, it’s important to demonstrate your flexibility. Be prepared to discuss your availability and willingness to adapt to the needs of the kitchen. This shows that you’re committed to being a reliable team member.
✨Bring Your Creativity
This role is all about creativity and flair! Think about how you can bring unique ideas to the table, whether it’s through menu suggestions or innovative presentation styles. Be ready to share your thoughts on how to celebrate quality ingredients and smart nutritional choices in your dishes.