Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious dishes and refining menus.
- Company: Join Dine Contract Catering, where creativity and collaboration thrive.
- Benefits: Up to £14.47 per hour, weekdays only, with career growth opportunities.
- Other info: Mentoring and training available to help you grow your culinary career.
- Why this job: Elevate your culinary skills in a fast-paced, supportive environment.
- Qualifications: Experience in quality kitchens and a passion for innovative food.
The predicted salary is between 28 - 30 £ per hour.
Location: Billingham
Working Pattern: 37.5 hours, Monday to Friday
Salary: Up to £14.47 per hour, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Billingham. Someone who thrives in a fast-paced environment, leads their outlet with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
Key Responsibilities- Delivering food that's full of flavour, consistency, and visual appeal as the lead chef in this outlet
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of catering assistants within your outlet.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Sous Chef - Billingham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Billingham
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant Dine team!
We think you need these skills to ace Sous Chef - Billingham
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with details about what we’re looking for in a Sous Chef, so understanding these points will help you tailor your application to show us why you’re the perfect fit!
Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences and what excites you about cooking. We want to see your personality and passion for creating delicious dishes that are both nourishing and exciting.
Highlight Relevant Experience: Make sure to include any relevant experience you have in quality-focused kitchens. Talk about your organisational skills, your ability to lead a team, and any specific techniques or cuisines you excel in. This is your chance to show us how you can bring flair and precision to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about our company and the benefits we offer!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, how you create menus, and your approach to using quality ingredients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Share examples of how you've mentored others or fostered a positive kitchen culture. Highlighting your ability to inspire and develop your team will set you apart.
✨Be Organised and Detail-Oriented
Prepare to talk about your organisational skills, especially regarding stock control and kitchen management. Bring examples of how you've maintained high standards in food safety and hygiene. This will show that you take these responsibilities seriously.
✨Express Your Passion for Food
Let your love for food shine through during the interview. Discuss what excites you about cooking and how you keep your creativity flowing in the kitchen. This enthusiasm can be contagious and will resonate well with the interviewers at Dine Contract Catering.