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- Tasks: Lead kitchen operations and ensure top-notch food quality in the absence of the Head Chef.
- Company: Join Compass Group UK&I, supporting military and government services with a focus on excellent customer service.
- Benefits: Enjoy perks like a contributory pension, travel discounts, and wellness classes.
- Why this job: Be part of a diverse team that values your unique talents and offers career growth opportunities.
- Qualifications: Previous kitchen experience is preferred but not essential; strong communication skills are a must.
- Other info: Work 37.5 hours a week with flexible shifts across 5 days.
Sous Chef – RNAS Yeovilton Location: RNAS Yeovilton Salary: £15.73 per hour + Compass Benefits⏰ Hours: 37.5 per week | 5 days over 7 Employer: ESS – Part of Compass Group UK & Ireland ️ About the RoleWe’re looking for a passionate and motivated Sous Chef to join our dynamic team at RNAS Yeovilton! Working with ESS, part of Compass Group UK & Ireland, you’ll help deliver outstanding food and service in a rewarding environment where teamwork and quality are everything.As Sous Chef, you’ll support the Head Chef in managing the kitchen day-to-day — ensuring delicious, beautifully presented dishes are served every time. This is a hands-on role for someone who loves cooking, leading, and creating a positive kitchen atmosphere!
Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at RNAS Yeovilton. Understanding their menu and food standards can give you an edge during interviews, showing that you're proactive and genuinely interested in the role.
✨Tip Number 2
Highlight your leadership skills and ability to manage a team effectively. Be prepared to discuss examples from your past experiences where you've successfully led a kitchen or trained staff, as this is crucial for the Sous Chef position.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to demonstrate your knowledge of food hygiene standards and safety regulations. Being able to articulate your understanding of these practices will show that you take the role seriously and are committed to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you oversaw staff or maintained high standards of food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've led a team or improved kitchen operations in past roles.
Highlight Communication Skills: Since excellent communication is key for this role, provide examples in your application of how you've effectively communicated with team members and managed kitchen operations.
Showcase Your Flexibility: The job requires working 5 days over 7, so mention your availability and willingness to work varied shifts. This shows you're adaptable and ready to meet the demands of the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and ensuring high standards in food preparation and hygiene.
✨Familiarise Yourself with Company Standards
Research Compass Group UK&I and understand their values and standards. Be ready to explain how you can contribute to maintaining these standards in the kitchen and ensure quality food presentation.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific kitchen situations, such as managing stock levels or training new staff. Think through your responses and be ready to showcase your problem-solving skills.
