Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality in the absence of the Head Chef.
- Company: Join Compass Group UK&I, supporting military and government services with a focus on excellent customer service.
- Benefits: Enjoy perks like a contributory pension, travel discounts, and wellness classes.
- Why this job: Be part of a diverse team that values your unique talents and offers career growth opportunities.
- Qualifications: Previous kitchen experience is preferred but not essential; strong communication skills are a must.
- Other info: Work 37.5 hours a week with flexible shifts across 5 days.
Sous Chef – RNAS Yeovilton
Location: Yeovil
Salary: £15.73 per hour
Shfit pattern: 40 hours per week
(This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Yeovil where you\’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK\’s leading food service company.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities
- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue\’s standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
Required Skills
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
Additional Traits
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to weeks per year
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/0901/95875001/52690024/R/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at RNAS Yeovilton. Understanding their menu and food standards can give you an edge during interviews, showing that you're proactive and genuinely interested in the role.
✨Tip Number 2
Highlight your leadership skills and ability to manage a team effectively. Be prepared to discuss examples from your past experiences where you've successfully led a kitchen or trained staff, as this is crucial for the Sous Chef position.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to demonstrate your knowledge of food hygiene standards and safety regulations. Being able to articulate your understanding of these practices will show that you take the role seriously and are committed to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you oversaw staff or maintained high standards of food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've led a team or improved kitchen operations in past roles.
Highlight Communication Skills: Since excellent communication is key for this role, provide examples in your application of how you've effectively communicated with team members and managed kitchen operations.
Showcase Your Flexibility: The job requires working 5 days over 7, so mention your availability and willingness to work varied shifts. This shows you're adaptable and ready to meet the demands of the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and ensuring high standards in food preparation and hygiene.
✨Familiarise Yourself with Company Standards
Research Compass Group UK&I and understand their values and standards. Be ready to explain how you can contribute to maintaining these standards in the kitchen and ensure quality food presentation.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific kitchen situations, such as managing stock levels or training new staff. Think through your responses and be ready to showcase your problem-solving skills.
