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- Tasks: Assist the Head Chef in creating exceptional food experiences and managing kitchen operations.
- Company: Join Milton Hill House, part of The Venues Collection, a leader in hospitality.
- Benefits: Enjoy healthcare perks, meals on duty, and additional leave for special occasions.
- Why this job: Be part of a creative team, inspire others, and grow your culinary career.
- Qualifications: Excellent culinary skills and experience in a similar role are essential.
- Other info: We value diversity and foster an inclusive environment for all team members.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full-time basis, contracted to 40 hours per week.
Overall Purpose of the Role: Assisting the management of the food operation within The Venues Collection property. Working with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in accordance with all statutory requirements, company policies, and health and safety procedures.
Responsibilities include:
- Ensuring consistency of the food offer throughout the hotel.
- Assisting with food ordering and stock rotation.
- Minimising and monitoring waste using Compass lead systems.
- Providing a high-quality, consistent product.
- Implementing and inspiring the team with current food trends and techniques.
- Supporting the delivery of meetings and events.
- Training kitchen, F&B, and sales teams on current products and service delivery.
- Adhering to company standards and striving for high success levels.
- Monitoring customer satisfaction reports.
- Staff retention and development, managing and developing team members for progression.
- Reporting to the Head Chef to identify areas for improvement and implementing changes.
- Managing rotas according to business needs.
- Maintaining high standards of HSE practices within the department.
- Overseeing FIR and allergen guidelines, providing information to customers as needed.
Candidate Requirements:
- Excellent culinary skills.
- Experience in a similar role.
- Strong communication and leadership skills, with the ability to motivate others.
- Willingness to lead by example and inspire the kitchen team.
- Ability to maintain efficient processes.
We offer support and development opportunities within a company that values individuality, rewards excellence, and invests in its people.
Benefits include:
- Healthcare benefits including dental, optical, and therapy treatments (up to 4 dependents).
- Annual healthcare check.
- Perks at Work - entertainment, health & wellbeing, travel, and shopping discounts.
- Meals on duty, pension scheme, life assurance, employee assistance program.
- Additional leave for maternity return, birthday day off, holiday purchase scheme.
- Ongoing training, career pathways, professional subscriptions paid, financial wellbeing programs.
Join Milton Hill House, part of The Venues Collection, a division of Compass Group UK & Ireland, and grow your career with a market leader in hospitality. Our venues offer stylish event spaces, leisure facilities, and a welcoming environment for guests and staff alike.
We are committed to diversity and equal opportunities, fostering an inclusive environment where all team members can thrive and reach their full potential.
Sous Chef - Oxford employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Oxford
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being able to discuss current food trends during your interview will show that you're not only passionate about cooking but also committed to keeping the menu fresh and exciting.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've motivated and developed kitchen teams in the past. This will demonstrate your ability to inspire others and maintain high standards, which is crucial for the Sous Chef role.
✨Tip Number 3
Research The Venues Collection and understand their values and mission. Tailoring your conversation to align with their commitment to quality and customer satisfaction can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene practices. Given the importance of HSE standards in this role, showcasing your knowledge and adherence to these guidelines will be essential in making a strong impression.
We think you need these skills to ace Sous Chef - Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience in a similar role. Emphasise any leadership roles you've held and your ability to motivate a team, as these are key requirements for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you implemented current food trends or improved kitchen processes, as this aligns with the responsibilities of the role.
Showcase Your Communication Skills: In your application, provide examples of how you've effectively communicated with team members and stakeholders in previous roles. This is crucial for the Sous Chef position, where strong communication and leadership skills are essential.
Highlight Your Commitment to Standards: Discuss your understanding of health and safety practices and how you've maintained high standards in previous kitchens. This will demonstrate your alignment with the company's commitment to HSE practices and customer satisfaction.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a dish to demonstrate your skills.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and inspire your team. Be ready to share examples of how you've motivated others in previous roles, handled conflicts, or trained new staff. Highlight your ability to maintain a positive kitchen environment.
✨Understand Current Food Trends
Stay updated on the latest food trends and techniques. During the interview, discuss how you can implement these trends in the kitchen. This shows your passion for the culinary arts and your commitment to delivering high-quality food experiences.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle situations like managing waste, ensuring food safety, or dealing with customer feedback. Practising these scenarios can help you respond confidently.
