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- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Chartwells, a leading food service company in the UK with a focus on individuality.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Bring your culinary passion to a role that celebrates creativity and customer satisfaction.
- Qualifications: Experience as a Sous Chef, with relevant qualifications and a flexible approach.
- Other info: Work in a diverse environment that values your unique talents and promotes career growth.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – Northampton Saints£36,000 per annum + fantastic benefitsWe’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints—home of world-class rugby and unforgettable hospitality experiences.As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.What You’ll Be DoingDeliver Stand-Out Culinary QualityKeep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.Champion Food Safety & ComplianceFollow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.Drive Smooth, Efficient ServiceCook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.Lead, Support & InspireWork closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.Create & Cost MenusAssist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.Oversee Stock & EquipmentCheck deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.Prioritise Health & SafetyFollow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.Stay On Top of Kitchen RecordsComplete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.What You’ll BringA passion for great food and exceptional hospitalityStrong operational and organisational skillsConfidence with numbers and reportingGood knowledge of health & safety and food legislationComputer literacy, ideally with restaurant/bar software experienceExperience managing large events or busy servicesA calm, positive approach under pressureA team-focused mindset with great communication skillsThe PerksHealthcare & WellbeingMedicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.Exclusive DiscountsUp to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.Workplace BenefitsMeals on duty, pension scheme, life assurance, and paid professional subscriptions.Time Off & Family Support23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.Career & Financial GrowthTraining and development pathways, financial wellbeing support, and competitive rates on salary finance products.Who Are Levy?Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us?At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.
Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. Sometimes, the best opportunities are never advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Chartwells, and applying directly can give you a better chance of landing that dream Sous Chef role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and customer service shine through. We want to see how your culinary skills can create those exceptional experiences we’re all about!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar Sous Chef roles. We’re looking for specific skills and achievements that align with what we do at Chartwells.
Be Authentic: Don’t be afraid to show your personality! At StudySmarter, we celebrate individuality, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, seasonal ingredients, and popular dishes. This will not only show your passion for food but also demonstrate that you’re proactive and engaged in the culinary world.
✨Showcase Your Creativity
Be prepared to discuss your previous experiences with menu changes and creative food concepts. Bring examples of your work or ideas for new dishes that could fit into Chartwells' offerings. This will highlight your ability to innovate and adapt, which is crucial for a Sous Chef role.
✨Emphasise Team Leadership
As a Sous Chef, you'll be supervising a team, so it's important to convey your leadership style. Share specific examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team dynamics. This will reassure them that you can maintain a positive working environment.
✨Understand Their Values
Research Chartwells and Compass Group's commitment to diversity and employee development. Be ready to discuss how your values align with theirs and how you can contribute to their culture. This shows that you’re not just looking for a job, but a place where you can grow and make a difference.
