Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a high-profile kitchen environment.
- Company: Join a prestigious global catering company with a focus on excellence.
- Benefits: Enjoy free meals, gym discounts, and exclusive travel offers.
- Why this job: Lead a creative pastry journey and showcase your culinary artistry.
- Qualifications: Experience in fine dining and modern pastry techniques required.
- Other info: Be part of a diverse team that values creativity and innovation.
Sous / Pastry Chef – £16.77 per hour | Uxbridge | Monday to Friday | 40 hours per week
Are you a highly skilled and creative Sous / Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patisserie artistry.
Overview
As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. You will develop and lead a dedicated patisserie counter that will become a standout feature of the restaurant and hospitality experience.
Responsibilities
- Design and deliver a refined, seasonal pastry and dessert menu for plated service and the patisserie counter
- Lead the setup and mobilisation of the pastry section, including equipment, layout, and supplier sourcing
- Ensure the highest standards of taste, texture, and presentation in all pastry items
- Support the Head Chef in daily kitchen operations and service delivery
- Lead pastry production for restaurant service, hospitality events, and bespoke client experiences
- Maintain consistency and quality across all pastry and dessert offerings
- Mentor and train junior pastry chefs and kitchen staff
- Foster a culture of creativity, precision, and pride in craftsmanship
- Bring theatre and creativity to the patisserie counter with visually stunning and interactive elements
- Stay ahead of trends in modern patisserie, incorporating new techniques and ingredients
- Engage with guests and clients to showcase the pastry offering and enhance the dining experience
- Uphold the highest standards of food safety, hygiene, and allergen management
- Ensure compliance with all health and safety regulations and internal policies
Ideal Candidate
- Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contract catering
- Expertise in modern pastry techniques, plated desserts, and patisserie production
- Experience in new site openings or kitchen mobilisation is highly desirable
- Strong leadership, creativity, and meticulous attention to detail
- Passionate about innovation, sustainability, and delivering exceptional guest experiences
If you\\\’re ready to lead a unique and creative pastry journey in a prestigious new site in Uxbridge, we want to hear from you!
Benefits
- Free meals
- Onsite free car parking
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1609/67853001/52762990/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s stunning photos or a video of you in action, let your work speak for itself. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest and ask if they’re looking for a Sous Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly. It’s the best way to get noticed and land that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Sous Chef or Pastry Chef. We want to see your creativity and expertise in modern pastry techniques, so don’t hold back on showcasing your best work!
Tailor Your Application: Make your application stand out by tailoring it to the role. Mention how your previous experiences align with our vision for the pastry section and how you can contribute to creating an elevated dining experience at our new site.
Be Authentic: We love authenticity! Let your personality shine through in your application. Share your passion for innovation and sustainability in the kitchen, and how you plan to bring that to our patisserie counter.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We’re excited to see what you bring to the table, so don’t miss out on this opportunity!
How to prepare for a job interview at Compass Group
✨Showcase Your Creativity
As a Sous / Pastry Chef, creativity is key! Prepare to discuss your unique pastry creations and how you incorporate modern techniques. Bring along a portfolio or photos of your work to visually demonstrate your skills.
✨Know the Menu Inside Out
Familiarise yourself with the latest trends in modern patisserie and be ready to suggest ideas for seasonal menus. This shows your passion for innovation and helps you stand out as a candidate who can elevate their dessert offerings.
✨Demonstrate Leadership Skills
Since you'll be mentoring junior chefs, be prepared to share examples of how you've successfully led a team in the kitchen. Highlight your experience in training others and fostering a culture of creativity and precision.
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene is crucial in any kitchen. Be ready to discuss your experience with allergen management and compliance with health regulations, showcasing your commitment to maintaining high standards.
