School Catering Manager in Sonning Common

School Catering Manager in Sonning Common

Sonning Common Part-Time 30000 - 40000 € / year (est.) No home office possible
Compass Group

At a Glance

  • Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
  • Why this job: Make a real difference in students' lives through exceptional food experiences.
  • Qualifications: 2+ years in catering, team management experience, and relevant qualifications.

The predicted salary is between 30000 - 40000 € per year.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days. Please note: This role is contracted to 43.6 weeks per year.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

School Catering Manager in Sonning Common employer: Compass Group

At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Manager, you'll enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your hard work with rewards and recognition. Join us in delivering outstanding food experiences while making a meaningful impact in the education sector.

Compass Group

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land School Catering Manager in Sonning Common

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion for food! When you get the chance to chat with potential employers, share your favourite dishes and what makes them special. This will help them see your enthusiasm and commitment to exceptional food experiences.

Tip Number 3

Prepare for interviews by researching the company and its values. Understand what Chartwells stands for and how you can contribute to their mission of delivering incredible food experiences. Tailor your answers to reflect their goals!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Chartwells and ready to take your catering career to the next level.

We think you need these skills to ace School Catering Manager in Sonning Common

Catering Management
Customer Service
Team Leadership
Inventory Management
Budget Monitoring
Health & Safety Compliance
Food Hygiene Certification

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.

Highlight Your Experience:Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.

Be Clear and Organised:Structure your application well. Use headings and bullet points to make it easy for us to read. This shows off your organisational skills, which are key for a Catering Manager!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.

How to prepare for a job interview at Compass Group

Know Your Menu

Before the interview, familiarise yourself with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in previous roles. Highlight your experience in training and supporting staff, as well as any initiatives you've implemented to improve service or efficiency. This will demonstrate your capability to lead from the front.

Understand Financial Acumen

Brush up on your financial management skills, especially if you have experience managing budgets and inventories. Be ready to discuss how you've monitored costs and driven sales in past positions, as this is crucial for the Catering Manager role.

Emphasise Health & Safety Knowledge

Since compliance with Health & Safety standards is key in catering, be prepared to talk about your knowledge and experience in this area. Mention any relevant certifications you hold and how you've ensured safety in previous kitchens or catering environments.