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- Tasks: Lead the catering operation, from cooking to client relations and financial management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn £15.06 per hour, enjoy weekdays only, and access culinary pathways for growth.
- Other info: Be part of a diverse team that values your unique talents and promotes sustainability.
- Why this job: Make an impact with fresh, sustainable food while developing your culinary skills.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 35 hours per week, Monday to Friday, 7am to 2:30pm
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You’ll cook with passion and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Senior Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Chef Manager - Frome in Somerset employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Frome in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in the kitchen while managing the whole operation.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, budgeting, and client relationship management. We want to see that you’re not just a great cook but also a savvy business leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our company culture right there.
We think you need these skills to ace Chef Manager - Frome in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion to the role of Chef Manager!
Highlight Your Leadership Skills: As a hands-on leader, it’s crucial to showcase your experience in managing teams and client relationships. Tell us about times you've successfully led a kitchen or catered an event, and how you made it a success.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Share specific examples of how you’ve managed food costs, compliance, and service delivery. We love numbers, so if you’ve improved margins or reduced waste, let us know!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of their values.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to demonstrate strong leadership. Prepare examples of how you've successfully managed a kitchen or catering operation in the past. Highlight your ability to build relationships with clients and guests, as well as how you handle challenges in a lone working environment.
✨Understand Financials Like a Pro
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be prepared to discuss how you’ve managed food costs and waste in previous roles. This will show that you can run the operation with commercial precision, which is crucial for this role.
✨Emphasise Your Compliance Knowledge
Familiarise yourself with food safety and health & safety regulations. Be ready to talk about how you ensure compliance in your kitchen. This is vital for maintaining high standards and delivering service with an impact, so make it a key part of your conversation.