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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in the catering industry.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that celebrates individuality and rewards excellence.
- Qualifications: Minimum two years of catering experience and strong leadership skills.
- Other info: Dynamic environment with a focus on diversity and personal growth.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Catering Supervisor in Somerset employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and Chartwells. Understand their values and what they look for in a Catering Supervisor. Tailor your answers to reflect how your skills and experiences align with their mission of delivering exceptional food and service.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and ready to take your catering career to the next level with us.
We think you need these skills to ace Catering Supervisor in Somerset
Some tips for your application 🫡
Show Your Passion: Let us see your love for great food and customer service shine through in your application. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
Tailor Your CV: Make sure your CV highlights your relevant catering experience and team management skills. We want to see how your background aligns with the responsibilities of a Catering Supervisor, so don’t hold back on those details!
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure you communicate your key achievements and why you're the perfect fit for our team without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells offers. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting team members, as this is crucial for a Catering Supervisor role.
✨Understand Health & Safety Standards
Brush up on Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles to ensure compliance and safety in the kitchen.
✨Communicate Effectively
Practice clear and confident communication. You’ll need to liaise between customers and culinary teams, so demonstrating your ability to convey information effectively will be key during the interview.
