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For Companies At a Glance
- Tasks: Support the Head Chef, prepare and serve high-quality meals, and lead kitchen staff.
- Company: Join Compass Group UK&I, a leader in Defence and Government services.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a dynamic team and make a real impact in the kitchen.
- Qualifications: Previous chef experience and strong leadership skills are essential.
- Other info: Great career growth opportunities and a culture that celebrates diversity.
The predicted salary is between 25000 - 42000 £ per year.
Key Responsibilities
- Support the Head Chef with day-to-day kitchen operations
- Prepare, cook, and serve high-quality meals to service standards
- Supervise and motivate kitchen staff, ensuring consistency and teamwork
- Maintain excellent food hygiene and safety standards
- Assist with menu planning, stock control, and allergen management
- Deliver quality and efficiency across all shift patterns
What We're Looking For
- Previous experience essential in a similar chef role (Sous Chef or Senior Chef de Partie)
- Qualifications desirable (City & Guilds/NVQ or equivalent)
- Strong communication, leadership, and organisational skills
- Passion for great food and quality service
- Flexible and reliable, able to work early, mid, and late shifts
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Sous Chef in Skelmersdale employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Skelmersdale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your culinary flair and teamwork abilities right where it counts.
✨Tip Number 3
Be ready for those tough questions! Brush up on your leadership and organisational skills, and think of examples from your past experiences that highlight your passion for quality service and food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Sous Chef in Skelmersdale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a similar chef role. We want to see how your skills as a Sous Chef or Senior Chef de Partie can shine through in your application!
Be Passionate About Food: Let your love for great food and quality service come through in your writing. We’re looking for someone who shares our passion, so don’t hold back on expressing that enthusiasm!
Tailor Your Application: Take the time to tailor your application to match the job description. Mention specific responsibilities like menu planning and stock control to show us you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous experiences in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your expertise and passion for great food.
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to motivate and supervise kitchen staff. Think of instances where you've successfully led a team or resolved conflicts. Highlight your communication skills and how you foster teamwork in a high-pressure environment.
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene and safety regulations. Be ready to discuss how you maintain these standards in your current or previous roles. This shows that you take food safety seriously and are committed to delivering quality service.
✨Be Flexible and Adaptable
The role requires working various shifts, so demonstrate your flexibility. Share examples of how you've adapted to changing circumstances in the kitchen, whether it's adjusting menus or managing staff schedules. This will show that you're reliable and ready for any challenge.
