Executive Head Chef - Croydon in Shirley

Executive Head Chef - Croydon in Shirley

Shirley Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dining experiences.
  • Company: Join Compass Group, the UK's leading catering provider with a focus on innovation.
  • Benefits: Enjoy free meals, discounts, wellness classes, and a competitive salary.
  • Other info: Dynamic role with opportunities for career growth and a supportive team culture.
  • Why this job: Make a real impact in a prestigious environment while developing your culinary skills.
  • Qualifications: Proven experience as an Executive Chef or Head Chef with excellent culinary skills.

The predicted salary is between 40000 - 50000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals on duty
  • Free on site parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Working 5 out of 7 days. Fantastic Opportunity at prestigious Private School.

Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better!

We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

You will be leading a large team of individuals that supports high quality food, in an exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis.

We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is a busy and challenging role, and requires exceptionally talented individuals.

In return we offer support and development to grow within our business alongside a competitive salary.

More about the role:

  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
  • Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events.
  • Possess an exceptional drive for quality for Hospitality events.
  • Responsible for all aspects of food safety, H&S and COSHH.
  • The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Who you are:

  • Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them.
  • Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
  • Show a real passion for food whilst demonstrating excellent customer service.
  • Food Innovation and development is essential along with being up to date with current food trends.
  • Superb culinary skills.
  • Excellent financial understanding.
  • High standards and be quality driven.
  • Excellent organisational skills.
  • A 'Can do' attitude and hands on approach.

About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Executive Head Chef - Croydon in Shirley employer: Compass Group

At Compass Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and passion for food. As an Executive Head Chef in Croydon, you'll enjoy a comprehensive benefits package, including free meals, wellness classes, and exclusive discounts, while leading a talented team in a prestigious environment that fosters personal and professional growth. Join us to not only enhance your culinary skills but also to make a meaningful impact in the lives of our clients and colleagues.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Executive Head Chef - Croydon in Shirley

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for an Executive Chef role. You never know who might have the inside scoop on a great opportunity!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This is a fantastic way to demonstrate your passion for food and innovation, and it’ll definitely make you stand out during interviews.

Tip Number 3

Prepare for those interviews! Research the company and their food offerings, and come ready with ideas on how you can enhance their menu. This shows you’re not just interested in the job, but that you’re genuinely excited about contributing to their success.

Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!

We think you need these skills to ace Executive Head Chef - Croydon in Shirley

Culinary Skills
Food Safety Management
Budget Management
Team Leadership
Communication Skills
Customer Service
Food Innovation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative dishes you've created. We want to see how you can bring your unique flair to our kitchen.

Highlight Your Leadership Skills:As an Executive Chef, you'll be leading a large team, so make sure to showcase your people skills. Talk about your experience in training and motivating others, and how you've inspired your team to deliver exceptional service.

Be Detail-Oriented:We value high standards and quality-driven individuals. In your application, mention your experience with food safety, H&S, and COSHH regulations. Show us that you understand the importance of maintaining a safe and efficient kitchen environment.

Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our fantastic team!

How to prepare for a job interview at Compass Group

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around seasonal produce and current food trends. Be ready to discuss how you can incorporate these into imaginative menus that enhance the dining experience.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led and developed a team in previous roles. Highlight your ability to motivate and inspire others, as this is crucial for the Executive Chef position.

Demonstrate Your Passion for Food

During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey and what drives your passion for creating exceptional dishes that make customers feel special.

Understand the Business Side

Familiarise yourself with budget management and food safety regulations. Be prepared to discuss how you would implement cost control measures while maintaining high-quality standards in the kitchen.