Chef Supervisor in Sherborne St John

Chef Supervisor in Sherborne St John

Sherborne St John Part-Time 12 - 15 £ / hour (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Prepare delicious food, oversee menu changes, and ensure high hygiene standards.
  • Company: Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Diverse and inclusive culture that celebrates individuality and empowers growth.
  • Why this job: Join a passionate team and make a real impact on workplace dining experiences.
  • Qualifications: Experience in a similar Chef role and a passion for great food.

The predicted salary is between 12 - 15 £ per hour.

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part-time basis, contracted to 30 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Supervisor in Sherborne St John employer: Compass Group

Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Chef Supervisor, you will enjoy opportunities for career advancement while working in a dynamic environment that values creativity and sustainability. With a commitment to diversity and a focus on delivering high-quality food experiences, Eurest provides a rewarding workplace for those passionate about culinary excellence.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Supervisor in Sherborne St John

Tip Number 1

Get to know Eurest! Research the company culture and values so you can show how your passion for food and customer service aligns with their mission. This will help you stand out during interviews.

Tip Number 2

Network like a pro! Connect with current or former Eurest employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!

Tip Number 3

Prepare for the interview by practising common chef supervisor questions. Think about your past experiences and how they relate to the responsibilities listed in the job description. Confidence is key!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Eurest team.

We think you need these skills to ace Chef Supervisor in Sherborne St John

Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene
Health and Safety Compliance
Inventory Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delighted customers in the past. We want to see your spark!

Tailor Your Application:Make sure to customise your application to match the Chef Supervisor role. Highlight your supervisory experience and any relevant qualifications like your City & Guilds or NVQ. This helps us see why you’re the perfect fit for our team!

Be Creative with Your Menu Ideas:Since part of the role involves creating new menus, don’t hesitate to include some of your own ideas in your application. Show us your creativity and how you can contribute to our food services at Eurest!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at Compass Group

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with Eurest's menu and any recent changes. Being able to discuss specific dishes and suggest improvements shows your passion for food and your proactive approach.

Showcase Your Leadership Skills

As a Chef Supervisor, you'll be overseeing a team. Prepare examples of how you've successfully led a kitchen or managed a team in the past. Highlight your ability to motivate others and maintain high standards.

Emphasise Customer Feedback

Eurest values listening to customer feedback. Be ready to discuss how you've used feedback to improve food services or menu items in previous roles. This demonstrates your commitment to quality and customer satisfaction.

Demonstrate Your Passion for Sustainability

With Eurest's focus on sustainability, share your thoughts on how you can contribute to their goals. Discuss any experience you have with sustainable practices in the kitchen, as this aligns with their mission and values.