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- Tasks: Lead a dynamic kitchen team and create amazing dishes for cricket events.
- Company: Join the iconic Kia Oval, home of Surrey County Cricket Club.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Be part of a vibrant culinary team and make your mark in hospitality.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
- Other info: Opportunities for growth and development in a supportive environment.
The predicted salary is between 38000 - 52000 £ per year.
We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845. It was the first ground in England to host international Test cricket in September 1880. The final Test match of the English summer is traditionally played there. The Kia Oval is a very busy venue; Surrey men’s and women’s teams play a huge amount of cricket there alongside the likes of Oval Invincibles and England Cricket.
As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, internationals and T20s.
Senior Sous Chef - the role- Assist the Head Chef: Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service.
- Food Preparation: Prepare and present high-quality dishes in line with company guidelines and match day requirements.
- Menu Development: Collaborate with the Head Chef to develop and refine menus tailored to cricket events.
- Staff Management: Supervise and train junior chefs and kitchen staff, ensuring effective communication and teamwork.
- Inventory Management: Order and maintain inventory of food supplies, ensuring all ingredients are fresh and available.
- Quality Control: Monitor the quality of food products used for cooking and ensure adherence to health and safety standards.
- Innovation: Implement innovative recipes and presentation techniques to enhance the culinary experience for guests.
- Compliance: Ensure compliance with all health and safety regulations within the kitchen area.
- Coordinate with the Head Chef to plan and execute match day menus.
- Ensure timely preparation and delivery of meals for players, staff, and VIP guests.
- Oversee the setup and breakdown of kitchen stations before and after matches.
- Lead and motivate the kitchen team during high-pressure match days.
- Conduct regular training sessions to improve skills and maintain high standards.
- Delegate tasks effectively to ensure smooth kitchen operations.
- Conduct regular quality checks on food preparation and presentation.
- Ensure all dishes meet the established standards of taste, texture, and appearance.
- Implement corrective actions when necessary to maintain quality.
- Collaborate with the Head Chef to create innovative and appealing menus.
- Adapt menus based on seasonal ingredients and dietary requirements.
- Experiment with new recipes and cooking techniques to enhance the culinary experience.
- Monitor stock levels and order supplies as needed.
- Manage inventory to minimize waste and control costs.
- Keep accurate records of food purchases and usage.
- Ensure all kitchen activities comply with health and safety regulations.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Conduct regular inspections to identify and address potential hazards.
- Liaise with other departments (e.g., event management, hospitality) to ensure seamless service.
- Communicate effectively with the Head Chef and kitchen staff to coordinate tasks.
- Provide feedback and suggestions to improve kitchen operations and service quality.
- Interact with guests to gather feedback and ensure satisfaction.
- Address any issues or complaints promptly and professionally.
- Strive to exceed guest expectations through exceptional culinary service.
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated.
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To gain an understanding of food costing, sales mix and menu planning.
- To adhere to the company’s Hygiene, Health and Safety policies.
- To rigorously follow the company cleaning schedules.
- To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.
- To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
- To show commitment to company values in all aspects of your role.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the client or Management.
- To attend training sessions when required.
- Calm and decisive under pressure.
- Inspirational leader who builds confidence and trust across the team.
- Flexible, adaptable and solutions focused.
- Driven by guest experience, quality and innovation.
- Embodies the Kia Oval values of excellence, integrity, and teamwork.
- Discretionary bonus
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive entertainment, travel, and shopping discounts
- Employee Assistance Programme
- Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Meals on duty
- Pension scheme and Life Assurance
- 23 days + bank holidays and additional day off for your birthday and holiday purchase scheme
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby’s first birthday
- Professional subscriptions, ongoing training & development and career pathways
- Financial wellbeing programme and preferred rates on salary finance products
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we create unforgettable experiences – and shape the future of hospitality.
Senior Sous Chef - Kia Oval employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Kia Oval
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like The Kia Oval. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot. It’s all about showing you can handle the heat!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Senior Sous Chef - Kia Oval
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating amazing dishes that will impress our guests at The Kia Oval.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Senior Sous Chef role. Mention specific examples of your past work that relate to menu development, team leadership, and high-pressure environments. We love seeing how you fit into our culinary team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience without sifting through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Kia Oval!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety regulations. Be prepared to discuss how you ensure quality control in the kitchen and how you handle high-pressure situations, especially during busy match days.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Think of examples where you've successfully managed kitchen staff or trained junior chefs. Highlight your ability to motivate others and maintain effective communication under pressure.
✨Be Ready to Discuss Menu Innovation
The role involves menu development, so come prepared with ideas for innovative dishes that could be tailored to cricket events. Share your experience with seasonal ingredients and how you adapt menus based on dietary requirements.
✨Demonstrate Your Passion for Guest Experience
Emphasise your commitment to exceeding guest expectations through exceptional culinary service. Be ready to share examples of how you've gathered feedback and made improvements based on customer interactions.
