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- Tasks: Create and prepare high-quality dishes while managing kitchen sections.
- Company: Join a leading catering company that values fun and teamwork.
- Benefits: Enjoy competitive pay, personal development, and great wellbeing perks.
- Why this job: Make delicious food and create memorable dining experiences for clients.
- Qualifications: Experience in a professional kitchen and strong team collaboration skills.
- Other info: Participate in social events and charity activities outside of work.
The predicted salary is between 38000 - 40643 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don't offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customers to heart, and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce.
Rate of pay: £38,000 - £40,643 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation.
- Manage and oversee various kitchen sections.
- Maintain a sense of urgency and efficiency while working in the kitchen.
- Ensure all food items are prepared and served in a timely manner.
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Provide guidance and support to junior kitchen staff as needed.
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie.
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation.
- Address any customer feedback or concerns professionally and promptly.
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass, you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Chef De Partie - Monday - Friday employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Monday - Friday
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Chef De Partie role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there. Plus, it shows initiative!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our awesome team at Vacherin!
We think you need these skills to ace Senior Chef De Partie - Monday - Friday
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see your passion for food and how you can bring that to our kitchen!
Team Spirit is Key: Don’t forget to mention your ability to work collaboratively with others. At StudySmarter, we value a supportive and fun work environment, so let us know how you foster camaraderie in the kitchen!
Attention to Detail Matters: Make sure to emphasise your commitment to health and safety regulations and cleanliness. We take these standards seriously, and it’s important for us to know you do too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you create high-quality meals from scratch, as this role demands a strong understanding of taste and presentation.
✨Show Your Team Spirit
This position requires collaboration with a large kitchen brigade. Highlight your experience working in teams and how you foster camaraderie in the kitchen. Share examples of how you've supported junior staff or contributed to a positive work environment.
✨Health and Safety First
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you maintain cleanliness and organisation while ensuring food is prepared safely and efficiently. This shows you take the role seriously and prioritise customer wellbeing.
✨Engage with Their Culture
Research the company’s values and culture, especially their emphasis on fun and community. Be prepared to share how you can contribute to their social events and team spirit, showing that you’re not just a great chef but also a great fit for their team.
