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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the UK's leading provider of catering services in education.
- Benefits: Enjoy career progression opportunities and a supportive work environment.
- Why this job: Be part of a team that values individuality and rewards hard work.
- Qualifications: Passion for food, experience in a similar role, and relevant certifications required.
- Other info: Flexible shifts, contracted for 43 weeks per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
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Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to 43 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2101/41854001/52710332/WJ #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Cook - Lightwater - Opportunity for Career Progression (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook - Lightwater - Opportunity for Career Progression (Hiring Immediately)
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes to prepare and why they excite you. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Highlight your experience in team supervision. We value leadership skills, so be ready to discuss how you've successfully managed a kitchen team or collaborated with others to create exceptional dining experiences.
✨Tip Number 3
Be prepared to talk about customer feedback. We want to know how you've used feedback to improve your food services in the past. This shows that you are committed to delivering high-quality meals and customer satisfaction.
✨Tip Number 4
Familiarize yourself with our brand and values. Understanding Chartwells' commitment to nutrition and education will help you align your answers with our mission during the interview process.
We think you need these skills to ace School Cook - Lightwater - Opportunity for Career Progression (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Discuss how you’ve successfully led a kitchen team and contributed to a positive working environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to the needs of the kitchen and customers.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Provide examples of how you've successfully managed a kitchen team and improved their performance.
✨Demonstrate Your Knowledge of Food Hygiene
Be ready to talk about your understanding of food handling, hygiene, and health and safety regulations. Mention any relevant certifications you hold and how you ensure compliance in the kitchen.
✨Prepare for Menu Innovation Discussions
Think about creative menu ideas or improvements you've implemented in previous roles. Be prepared to discuss how you gather and act on customer feedback to enhance food services.
