At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the UK's leading education catering service with a focus on nutrition.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Contracted for 30 hours per week, working 5 out of 7 days.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
#AD250
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to 43 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2101/41854001/52710332/WJ #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Cook - Lightwater (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook - Lightwater (Hiring Immediately)
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've created exceptional dining experiences in the past, as this aligns perfectly with what Chartwells is looking for.
✨Tip Number 2
Familiarize yourself with Chartwells' menu offerings and be prepared to discuss how you can contribute to menu changes and improvements. This shows initiative and a genuine interest in the role.
✨Tip Number 3
Highlight any experience you have in supervising a team. Discuss your leadership style and how you motivate others, as this is an important aspect of the Chef role at Chartwells.
✨Tip Number 4
Be ready to talk about your knowledge of food hygiene and safety regulations. Demonstrating your commitment to maintaining high standards will reassure the hiring team of your suitability for the position.
We think you need these skills to ace School Cook - Lightwater (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in the past.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates you hold. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to mention it. Provide examples of how you've successfully led a kitchen team and contributed to a positive working environment.
Commitment to Hygiene Standards: Discuss your understanding and commitment to food handling, hygiene, and health and safety regulations. This is crucial for maintaining the high standards expected in the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Highlight Your Experience
Discuss your previous roles as a Chef, especially any supervisory experience. Be ready to talk about how you've managed kitchen teams and contributed to menu changes.
✨Demonstrate Customer Focus
Prepare to discuss how you listen to customer feedback and implement changes based on their suggestions. This shows that you prioritize customer satisfaction in your cooking.
✨Understand Food Safety Regulations
Be knowledgeable about food hygiene and safety standards. You might be asked about your certifications, so have your Food Hygiene certificate ready to discuss.