At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the UK's leading provider of catering services in education.
- Benefits: Enjoy a part-time role with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and promotes healthy eating for students.
- Qualifications: Passion for food, experience in a similar role, and relevant certifications required.
- Other info: Flexible shifts, contracted for 43 weeks per year, and commitment to child welfare.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
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Here's an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to 43 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2101/41854001/52710332/WJ #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Cook - Lightwater (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook - Lightwater (Hiring Immediately)
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've created exceptional dining experiences in the past, as this aligns perfectly with what Chartwells is looking for.
✨Tip Number 2
Familiarize yourself with Chartwells' menu offerings and be prepared to discuss how you can contribute to menu changes and improvements. This demonstrates your proactive approach and creativity in the kitchen.
✨Tip Number 3
Highlight any experience you have in supervising a team. Discuss how you’ve successfully managed kitchen staff and maintained high standards of hygiene and food safety, as these are crucial for this role.
✨Tip Number 4
Be ready to talk about your flexibility in working hours. Since the role requires working 5 out of 7 days, showing that you can adapt to varying schedules will make you a more attractive candidate.
We think you need these skills to ace School Cook - Lightwater (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates you hold. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and improved food services.
Commitment to Hygiene Standards: Discuss your understanding and commitment to food handling, hygiene, and health and safety regulations. This is crucial for maintaining the high standards expected in the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Highlight Your Experience
Discuss your previous roles as a Chef, especially any supervisory experience. Be prepared to talk about how you've managed kitchen operations and contributed to menu changes or improvements.
✨Demonstrate Customer Focus
Emphasize your commitment to exceptional customer service. Provide examples of how you've listened to customer feedback and made adjustments to improve food services.
✨Understand Food Safety Regulations
Be ready to discuss your knowledge of food handling, hygiene, and health and safety regulations. Mention your Food Hygiene certificate and any relevant training you've completed.