Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and lead a team to deliver exceptional food experiences.
- Company: Join Chartwells, the top provider of catering services in the education sector.
- Benefits: Enjoy career growth, recognition, and a supportive work environment.
- Why this job: Make a difference in students' lives through nutritious meals and a vibrant workplace culture.
- Qualifications: Must have relevant culinary qualifications and experience managing teams.
- Other info: This role is part-time, contracted for 30 hours per week, and requires a commitment to child welfare.
The predicted salary is between 24000 - 36000 £ per year.
School Chef ManagerWe're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I.Please note: This role is contracted to 43 weeks per yearYour key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.Job Reference: com/2712/ / /BU #State SchoolsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!We look forward to receiving your applicationPlease apply directly via the Monster apply button .About Compass Group UK & IrelandWe are Compass Group UK & I, tens of thousands of talented people that provide expert catering, cleaning, vending, and facilities management services to a range of clients and sectors across England, Scotland, Wales and Ireland.We believe that the little things make the world of difference and it’s our privilege to deliver great tasting food, memorable experiences, and vital support services for our clients as they host and entertain guests and boost the wellbeing and productivity of workers across all sectors.We’re here to inspire, protect, nourish and energise people and guests. Brightening everyone’s day with exceptional service – that’s why we’re number one in the UK & I for catering and support services.Extensive industry & sector experienceOur industry expertise is very comprehensive including education, business, healthcare, Government & Defence, sport & leisure, and hospitality. From outstanding restaurant and dining experiences in amazing venues and stadiums to feeding thousands of students, patients, workers, and military personnel, we deliver warm welcomes, clean buildings and safe environments.It’s not just outstanding food that we deliver. We’re proud to be experts in facilities management, cleaning services and vending solutions, while delivering them in a variety of locations in the UK & I. We support our clients behind…
School Chef Manager employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager
✨Tip Number 1
Make sure to showcase your passion for great-tasting food and exceptional customer service during the interview. Share specific examples of how you've created memorable dining experiences in previous roles.
✨Tip Number 2
Highlight your experience in managing teams effectively. Discuss how you have supported and trained your team members to excel in their roles, as this is a key responsibility for the Chef Manager position.
✨Tip Number 3
Demonstrate your understanding of health and safety standards in catering. Be prepared to discuss how you have implemented and reviewed these standards in past positions to ensure compliance.
✨Tip Number 4
Show your ambition and motivation to upskill. Talk about any relevant training or certifications you have pursued, and express your eagerness to continue growing within the culinary field.
We think you need these skills to ace School Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management and team leadership. Emphasize any qualifications like City & Guilds 706/1 & 2 or NVQ equivalents, as well as your passion for great-tasting food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef Manager role. Mention specific experiences where you improved food service or led a team to success, and express your commitment to exceptional customer service.
Highlight Your Skills: In your application, clearly outline your skills related to budget management, stock control, and health & safety compliance. Use examples to demonstrate how you've successfully managed these areas in previous roles.
Showcase Your Personality: Since Chartwells values individuality, let your personality shine through in your application. Share your motivation for applying and how you can contribute to creating exceptional food experiences for students.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious, high-quality meals. Share specific examples of dishes you've prepared and how you ensure they delight customers.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams and training staff. Discuss how you lead by example and support your team to excel in their roles.
✨Discuss Health & Safety Knowledge
Be prepared to talk about your understanding of Health & Safety standards in a kitchen environment. Provide examples of how you've implemented these standards in previous roles.
✨Prepare for Budget Management Questions
Since managing budgets is a key responsibility, be ready to discuss your experience with financial targets and stock control. Share any strategies you've used to minimize food waste and maximize efficiency.
