At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the leading UK provider of catering services in education.
- Benefits: Enjoy a full-time role with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and promotes healthy living for students.
- Qualifications: Experience as a Chef, with relevant certifications and a passion for great food.
- Other info: Term Time Only position, working Monday to Friday for 44 weeks a year.
The predicted salary is between 24000 - 36000 £ per year.
<b>Job Description</b><p>Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full-time basis contracted to 35 hours per week. \\n\\nAs a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service company in the UK. Youll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.\\n\\nPlease note: This role is Term Time Only – Contracted to 44 weeks per year\\n\\nMonday To Friday\\n\\nCould you bring your passion and culinary skill to Chartwells? </p><p>Heres what you need to know before applying:\\n\\n#AD250\\n\\nYour key responsibilities will include: \\n● Preparing delicious, high-quality food that delights our clients and customers \\n● Overseeing and implementing menu changes \\n● Identifying opportunities to improve our food services \\n● Listening and acting on customer feedback to consistently improve our food services \\n● Supporting with the creation of new menus and creative food concepts \\n● Representing Chartwells and maintaining a positive brand image \\n● Monitoring inventories to keep our kitchens well-stocked \\n● Overseeing kitchen cleaning responsibilities to maintain hygiene standards \\n● Complying with Food Handling, Hygiene and Health and Safety regulations \\n\\nOur ideal Chef will: \\n● Be passionate about great-tasting food and exceptional customer service \\n● Hold a City & Guilds 7061 & 2 or NVQ equivalent \\n● Have experience supervising a team \\n● Have experience in a similar Chef role \\n● Hold a Food Hygiene certificate \\n● Have a flexible approach to working \\n\\nPart of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. \\n\\nEvery week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. </p><p>Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Childrens Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.\\n\\nJob Reference: com07019888200152701570RBU #State Schools\\n\\nCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. </p><p>We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!</p>
School Chef - Luton (Some experience required) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef - Luton (Some experience required)
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes to prepare and why they excite you. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Highlight any experience you have in menu planning or implementing changes. We love to hear about how you've made a positive impact in previous roles, so be ready to discuss specific examples.
✨Tip Number 3
Be prepared to talk about how you handle customer feedback. We value chefs who can adapt and improve based on what our clients say, so think of instances where you've successfully done this.
✨Tip Number 4
Familiarize yourself with food hygiene regulations and safety standards. Being knowledgeable in these areas shows us that you take your responsibilities seriously and are committed to maintaining high standards in the kitchen.
We think you need these skills to ace School Chef - Luton (Some experience required)
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Experience: Detail your experience in a similar Chef role, including any supervisory responsibilities. Mention your qualifications, such as City & Guilds 7061 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Emphasize Teamwork and Flexibility: Discuss your ability to work collaboratively with a team and your flexible approach to working hours. This is important for a role that operates during term time only.
Prepare for Pre-Employment Checks: Be ready to declare any previous convictions and cautions, as this role involves working with children. Familiarize yourself with the safeguarding policies of Chartwells to demonstrate your commitment to child welfare.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious meals and providing exceptional customer service. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Highlight Your Experience
Discuss your previous roles as a chef, especially any supervisory experience. Be prepared to talk about how you've managed kitchen operations, implemented menu changes, and responded to customer feedback.
✨Demonstrate Knowledge of Hygiene Standards
Since food hygiene is crucial in this role, be ready to discuss your understanding of food handling, hygiene, and health and safety regulations. Mention any relevant certifications you hold, like a Food Hygiene certificate.
✨Be Ready to Discuss Creativity
Prepare to talk about your creative approach to menu planning and food concepts. Share ideas you have for new dishes or improvements to existing menus that could enhance the dining experience for students.