At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Enjoy a competitive salary, pension scheme, wellness classes, and exclusive discounts.
- Other info: Work Monday to Friday during term time with opportunities for career growth.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food and service.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Term time only
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
About Us: Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
School Catering Manager - Leeds in Richmond Hill employer: Compass Group
As a School Catering Manager with Chartwells in Leeds, you will join a company that prioritises employee well-being and career development, offering a comprehensive benefits package including a contributory pension scheme, access to digital healthcare, and exclusive discounts. Our supportive work culture encourages individuality and growth, ensuring that you are recognised for your hard work while contributing to the health and happiness of students across the education sector.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager - Leeds in Richmond Hill
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Prepare for the interview by practising common questions related to catering management. Think about how you can showcase your passion for food and customer service, as well as your experience managing teams and budgets.
✨Tip Number 3
Show off your culinary creativity! If you get the chance, bring along a sample menu or ideas for new food concepts that could drive sales. This will demonstrate your initiative and passion for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Chartwells.
We think you need these skills to ace School Catering Manager - Leeds in Richmond Hill
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and commitment to exceptional customer service. We want to see how you can bring deliciousness to our kitchens!
Highlight Your Experience:Make sure to detail your catering experience, especially any leadership roles you've held. We’re looking for someone with a minimum of two years in a similar position, so don’t be shy about showcasing your achievements and how you’ve managed teams effectively.
Be Organised and Clear:Your written application should be well-structured and easy to read. Use clear language and bullet points where necessary to make your key skills and experiences stand out. Remember, we appreciate excellent communication skills, so let that reflect in your writing!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the quickest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Familiarise yourself with the types of food and service standards that Chartwells prides itself on. Be ready to discuss your favourite dishes and how you would ensure they are prepared to the highest standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to train and support staff, as well as how you’ve led by example to create a positive work environment.
✨Understand Financial Acumen
Brush up on your budgeting and inventory management skills. Be prepared to discuss how you’ve previously monitored costs and implemented action plans to improve efficiency in catering operations.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, think about how you would liaise between customers and culinary teams to exceed expectations.
