At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join a prestigious culinary operation with a strong growth trajectory.
- Benefits: Enjoy career growth, paid parental leave, and exclusive retail discounts.
- Other info: Be part of a diverse team committed to eco and social impact.
- Why this job: Make your mark in a high-performing kitchen and shape its culture.
- Qualifications: 3+ years experience in corporate catering and a Certificate III in Commercial Cookery.
The predicted salary is between 80000 - 80000 £ per year.
Full-Time $80,000 Annually + 12% Superannuation
Location: North Ryde, Sydney
Monday to Friday or Sunday to Thursday Shifts
High volume, start-up role into leadership within a structured, high-performing corporate kitchen.
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. Due to an exciting growth phase, we are expanding our high-impact culinary operation in North Ryde, Sydney! This is your chance to step into a standout role where your ideas matter, your leadership shapes the culture, and your kitchen reflects your vision. We are looking for passionate, dynamic professionals to join our premium corporate kitchen environment.
THE POSITION
- Deliver high-volume food production across bulk catering and buffet service
- Execute to structured production plans with speed, accuracy, and attention to detail
- Maintain exceptional food quality, presentation, and hygiene standards
- Support stock control, rotation, and waste minimisation targets
- Work within digital HACCP and allergen management systems
- Contribute to a reliable, process-driven team culture
THE PERSON:
- 3+ years experience and holds Certificate III Commercial Cookery (cert IV preferred)
- Specific background in corporate catering / fine dining / events / high volume catering
- Strong leadership abilities with an eye for detail
- High degree of food safety & allergen awareness
- Ability to work with a diverse kitchen team in a fast paced, dynamic environment
THE BENEFITS
- Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group.
- Paid Parental Leave – Great opportunities to support your growing family.
- Salary Packaging – Options to make your dollar go further and secure your future.
- Retail Discounts – Easy access to 100+ retail discounts through our Maxxia partners.
- Internal Mobility – Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
- Eco & Social Impact – A chance to join an ecologically and socially forward operation.
- Recognition Programs – Senior Management recognition programs run for our team members.
- Lifestyle Perks – Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!
Apply now and help us create something people will talk about from the ground up! We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
Junior Sous Chef - CPU FT Sydney in Ryde employer: Compass Group
Join our dynamic team at Longmoor Camp, where we pride ourselves on fostering a supportive work culture that values creativity and collaboration. As a Chef, you'll enjoy competitive pay, flexible shifts, and opportunities for professional growth in a vibrant environment dedicated to serving our Service Personnel with excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - CPU FT Sydney in Ryde
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group
Don't be shy about reaching out to Compass Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - CPU FT Sydney in Ryde
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
