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- Tasks: Prepare and present delicious food while ensuring smooth kitchen operations.
- Company: Join Eurest, a leading workplace food and catering partner.
- Benefits: Earn $35.15 per hour with 4-day weekends and access to 100+ retail discounts.
- Other info: Opportunities for skill development and clear career paths await you!
- Why this job: Make an impact in a dynamic kitchen and enjoy a great work-life balance.
- Qualifications: Chef’s Trade Qualifications and 2 years of food production experience required.
The predicted salary is between 30000 - 40000 £ per year.
Casual Chef $28.12 + 25% casual loading ($35.15) Tuesday to Thursday - 7am to 2:30pm 4 day weekend every week! Based in Pymble.
Eurest is your complete workplace food and catering partner. We can take care of everything from your tea room to the boardroom, as well as creating customized workplace eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices, distribution centers, and manufacturing facilities.
THE POSITION:
- Prepare, cook, and present food to exceptional standards across menus and daily specials
- Work autonomously to ensure smooth kitchen operations
- Maintain an awareness and present options for nutritional healthy eating
- Uphold the fantastic customer focus at all times, responding to feedback positively and proactively
- Cleaning, temperature recording and allergy recording
THE PERSON:
- Chef’s Trade Qualifications
- 2 years' experience in food production
- Ability to work independently within budget
- Coffee making skills is desirable
- Strong kitchen operations knowledge
- Attention to detail and passion for OHS, Food Safety, and HACCP regulations
The Benefits
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work life balance
- Clear career paths and support to achieve your goals
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
Chef in Ryde employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ryde
✨Tip Number 1
Get to know the company! Research Eurest and their values. When you walk into that interview, show us you understand what we do and how you can fit into our kitchen culture.
✨Tip Number 2
Practice your cooking skills! Bring your A-game to the interview by preparing a dish that showcases your culinary talents. We love seeing creativity and passion in action!
✨Tip Number 3
Be ready to chat about your experience! We want to hear about your time in food production and how you've handled kitchen operations. Share specific examples that highlight your skills and attention to detail.
✨Tip Number 4
Don’t forget to ask questions! Show us you're genuinely interested in the role and the team. Inquire about training opportunities or how we maintain our high standards in food safety and customer service.
We think you need these skills to ace Chef in Ryde
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Chef position. Mention specific experiences that relate to the job description, like your knowledge of food safety and kitchen operations.
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and menus that Eurest offers. Being able to discuss specific items and suggest improvements or new ideas will show your passion and knowledge as a chef.
✨Showcase Your Experience
Prepare to talk about your previous roles and how your experience aligns with the requirements of the position. Highlight your ability to work independently and manage kitchen operations smoothly, as this is crucial for the role.
✨Demonstrate Customer Focus
Eurest values fantastic customer service, so be ready to share examples of how you've responded to feedback in the past. Discuss how you maintain high standards while ensuring customer satisfaction in your cooking.
✨Emphasise Food Safety Knowledge
Make sure to brush up on OHS, Food Safety, and HACCP regulations. Be prepared to discuss how you implement these practices in your kitchen to ensure a safe and healthy environment for both staff and customers.