Relief Chef - Full Time - Rugby

Relief Chef - Full Time - Rugby

Rugby Full-Time 35000 - 35000 Β£ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Prepare delicious food, oversee menu changes, and ensure top-notch service.
  • Company: Join an adventurous team passionate about food and customer experience.
  • Benefits: Enjoy personal development, health support, and a great work-life balance.
  • Other info: Flexible shifts and opportunities for career growth await you!
  • Why this job: Make a real impact in a dynamic kitchen environment while having fun.
  • Qualifications: Experience in a chef role and a passion for exceptional food.

The predicted salary is between 35000 - 35000 Β£ per year.

Salary: 35,000 per annum

Shift hours: Full Time

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Field based around the Midlands

Rate of Pay: 35,000 per annum

Working Pattern: 40 hours per week, 5/7, shifts between 6am - 4pm

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Covering Managers holidays and site supports
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Relief Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Be able to cover Chef Manager role while off site
  • Hold a Food Hygiene & Allergens certificate
  • Have a flexible approach to working
  • Be flexible with shift work
  • Must be able to adapt themselves to different situations

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Reference: com/2206/ / /SU

Location: Rugby

Relief Chef - Full Time - Rugby employer: Compass Group

Join our dynamic team as a Relief Chef in Rugby, where we prioritise great food and exceptional service to create inspiring environments for both our customers and employees. With a strong focus on personal development, a comprehensive benefits package, and a vibrant work culture that celebrates creativity and collaboration, we offer a rewarding career path for those passionate about culinary excellence. Experience the joy of working in a supportive atmosphere that values your contributions and encourages growth.

Compass Group

Contact Details:

Compass Group Recruitment Team

We think you need these skills to ace Relief Chef - Full Time - Rugby

Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene & Allergens Certification
Health and Safety Compliance
Inventory Management