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- Tasks: Create delicious dishes and manage your own kitchen section with flair.
- Company: Join Restaurant Associates, a leader in premium hospitality with a fun, inclusive vibe.
- Benefits: Enjoy competitive pay, free meals, 20 days leave, and perks galore!
- Why this job: Work in stunning RHS Garden Wisley and unleash your culinary creativity.
- Qualifications: 1+ years as a Chef De Partie or 2+ years as Demi-CDP required.
- Other info: Grow your career in a dynamic environment that values your individuality.
Salary: Up to £30,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
As a Chef De Partie at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation, cooking, and service are completed to a high standard. Responsible for mise en place, FSMS completion, quality control, teamwork, and supporting junior chefs. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
Responsibilities:
- Deliver high-quality dishes consistently from the assigned section.
- Maintain strong attention to presentation and detail.
- Follow recipe specifications and portion guidelines.
- Minimise waste, support correct stock rotation.
- Complete FSMS documentation for the section.
- Maintain cleanliness and allergen controls.
- Ensure a safe and organised workstation.
- Use equipment safely and hygienically.
- Support training and supervision of Commis Chefs.
- Communicate effectively during service.
The Ideal Candidate:
- 1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Chef De Partie in Ripley employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Ripley
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around RHS Garden Wisley if you can. Familiarising yourself with the surroundings will not only impress the hiring team but also help you feel more at ease during the interview.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually demonstrate your experience and passion for cooking, which is key for a Chef De Partie role.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be supporting junior chefs and working closely with others, think of examples where you've collaborated effectively in the kitchen. Highlighting your ability to work well with a team can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your progress. Plus, you’ll get all the latest updates on opportunities with us!
We think you need these skills to ace Chef De Partie in Ripley
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Chef De Partie, so make sure you understand the key responsibilities and skills required.
Tailor Your CV and Cover Letter: When applying, don’t just send a generic CV. Tailor it to highlight your relevant experience and skills that match the role. Show us how your background makes you the perfect fit for our team at RHS Garden Wisley!
Show Off Your Passion for Cooking: In your application, let your love for cooking shine through! Share any unique experiences or dishes you’ve created that demonstrate your creativity and attention to detail. We want to see your personality and passion!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to find all the details you need to complete your application smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and techniques mentioned in the job description. Be ready to discuss your experience with high-quality cooking and how you maintain presentation and detail in your dishes.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported junior chefs or communicated effectively during busy service times.
✨Understand FSMS and Allergen Controls
Make sure you’re familiar with Food Safety Management Systems (FSMS) and allergen controls. Be prepared to discuss how you ensure cleanliness and safety in your workstation, as well as how you handle allergens in food preparation.
✨Bring Your Creativity
The role encourages creativity, so think about how you can bring your unique flair to the kitchen. Prepare to share ideas on how you could contribute to the menu or improve existing dishes, showing that you’re not just a follower of recipes but also a creator.
