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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join CH&CO, part of Compass Group UK&I, known for exceptional service and culinary excellence.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Why this job: Be part of a diverse team that values individuality and offers career growth opportunities.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: Work full-time, 37.5 hours per week, with a focus on health and safety standards.
The predicted salary is between 28800 - 43200 £ per year.
We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here\’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 45 weeks per year
Could you shine as CH&CO\’s next Catering Manager? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Job Reference: com/2708/546200/52698024/BU #Chartwells
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Relif Chef Manager employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relif Chef Manager
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience with Compass Group UK&I. Attend industry events or join relevant online forums to connect with current employees and gain insights about the company culture and expectations.
✨Tip Number 2
Showcase your passion for food and customer service during any informal conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to enhance customer experiences and improve kitchen operations.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about new concepts can help you stand out as a candidate who is proactive and innovative, which aligns with the role's responsibilities.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to provide examples of how you've managed budgets or improved profitability in past roles, as this is a key aspect of the Catering Manager position.
We think you need these skills to ace Relif Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management. Emphasise your passion for food and customer service, and include specific examples of how you've successfully managed teams and operations in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and any relevant qualifications, such as your NVQ Level 1 & 2 or City & Guilds certifications. Be sure to express how you align with their values and commitment to exceptional service.
Highlight Key Skills: In your application, make sure to highlight key skills mentioned in the job description, such as financial acumen, communication, and organisational skills. Use specific examples to demonstrate how you've applied these skills in past positions.
Proofread Your Application: Before submitting your application, take the time to proofread it carefully. Check for any spelling or grammatical errors, and ensure that all information is accurate and complete. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for exceptional customer service.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Be prepared to discuss your previous management experiences, how you motivate your team, and any successful training initiatives you've implemented to help others excel.
✨Know Your Financials
Brush up on your financial acumen. Be ready to talk about how you've managed budgets in the past, monitored costs, and implemented action plans to drive sales. This will show that you understand the business side of catering.
✨Prepare Questions About Company Culture
Since the company values individuality and diversity, prepare thoughtful questions about their culture and development opportunities. This shows you're not only interested in the role but also in being part of a supportive work environment.
