At a Glance
- Tasks: Help create delicious dishes and maintain high-quality standards in a dynamic kitchen.
- Company: Join DINE, a company that values individuality and invests in its people.
- Benefits: Flexible zero hours, career progression, and recognition for your hard work.
- Why this job: Be part of a passionate team focused on sustainability and local ingredients.
- Qualifications: Experience in a kitchen and a flair for creativity.
- Other info: Diverse and inclusive workplace with opportunities to thrive.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting a dedicated Relief Chef - Zero Hours to help ensure the smooth running of the operations in DINE on a permanent casual basis, contracted to 0 hours per week. As a Relief Chef - Zero Hours, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to DINE? Here's what you need to know before applying:
- Your key responsibilities will include:
- Responsibility 1
- Responsibility 2
Our ideal Relief Chef - Zero Hours will:
- Criteria 1
- Criteria 2
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Relief Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a demo at a local restaurant. This gives you a chance to showcase your culinary flair and personality behind every plate.
✨Tip Number 3
Tailor your approach! When you’re reaching out to potential employers, mention how your values align with theirs, especially around sustainability and local sourcing. It shows you’re not just looking for any job, but the right fit.
✨Tip Number 4
Don’t forget to check our website regularly! We’re always updating our vacancies, and applying directly through us can give you a better chance of landing that Relief Chef role. Let’s get cooking!
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you connect with local ingredients. We want to see your personality behind every plate!
Tailor Your Application: Make sure to customise your application to fit the Relief Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re a perfect fit for DINE!
Be Yourself: We value individuality at StudySmarter, so don’t be afraid to let your unique personality come through in your application. Share what makes you stand out as a chef and how you can contribute to our vibrant team culture!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about locally sourced and sustainable ingredients. Be ready to discuss how you can incorporate these into your cooking at DINE.
✨Showcase Your Passion
DINE values individuality and passion for food. Share your personal experiences in the kitchen and what drives you as a chef. This will help you connect with the interviewers and show them your enthusiasm.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of examples where you've had to adapt quickly or handle unexpected challenges, as this role requires flexibility.
✨Emphasise Teamwork
As a Relief Chef, you'll be part of a larger team. Highlight your ability to work collaboratively and support your colleagues. Share stories that demonstrate your teamwork skills and how you contribute to a positive kitchen atmosphere.